Wine in Sonoma Coast

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste that stays with you for a lengthy finish no matter the meal. It's that unrivaled taste that earned this California red wine 92 points from The Tasting Panel. Bring out this bottle of wine at your next get-together for a lasting impression. Please enjoy our wines responsibly. © 2020 Meiomi Wines, Acampo, CA

On the nose red cherry, plum, pomegranate and sweet tobacco. On the palate, multi-layered red, blue and black berry fruit, plums and cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drives a long finish.

A round, light, and balanced Chardonnay from Califorina's cool Sonoma Coast. Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stonefruit yellow plum and honeydew melon on the palate. Richly textured and concentrated with balanced acidity that drives a lingering finish.

Its uncompromising methods of vineyard management, grape oversight and cellar maturation are the winemaking principles that allow Sonoma-Cutrer to create wines unlike any other. Our Sonoma Coast Chardonnay reflects a balance of fruit flavors and oak aging, creating a fuller-bodied wine.

93 Points (JD) | #1 Most Popular Pinot Noir (W&S Restaurant Poll, April 2020) The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

From its lovely dark violet color to its luscious fruit aromas, this wine captures the alluring essence of Sonoma County Zinfandel. On the palate, layers of fresh red and black fruit are underscored by an elegant structure that includes supple, refined tannins, balanced acidity and notes of French vanilla and toasty oak. 90 pts - Wine Enthusiast (v.17)

94 Points (JS) | 94 Points (WE) The dramatic landscape of the Sonoma Coast, with its steep hillsides and windswept foothills, gives us a diverse profile of well-draining soils, while direct proximity to the Pacific Ocean results in a long, cool growing season. These extreme coastal conditions allow us to produce a layered Chardonnay with bright fruit focus, complex minerality and crystalline acidity. Vibrant aromas of honeysuckle and citrus blossom are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone. Subtle oak notes of sugar cookie and vanilla round out a rich mouthfeel with a long, full finish.

Gold Medal San Francisco Chronicle Wine Competition Chalk Hill Sonoma Coast Chardonnay is a light golden color and exudes aromas of apple and baking spice immediately upon entering the glass. The palate has a rich textural body composed by zest and acidity with flavors of toasted hazelnut, vanilla and crème brûlée. With its cool-climate influences, this Chardonnay has remarkable varietal intensity, balanced acidity and minerality that complement the rich and full flavors on the palate. Chalk Hill Chardonnay comes from extraordinary vineyards throughout Sonoma and Monterey Counties consisting primarily of Foley Family estate vineyards. This Sonoma Coast Chardonnay features fruit from some of the best sites in Carneros, Chalk Hill, Chalone and the Sonoma Coast. The fruit coming from the Chalk Hill AVA provides richness, concentration, viscosity and nuttiness, while the Carneros AVA delivers structure and notes of apple and pear.

A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and creamy cocoa flavors, with accents of smoke and black tea. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit. The long finish is full of dense berries and mocha flavors. A rich, fruit-forward wine intended to be enjoyed within five years of vintage.

The northern and western most of our Chardonnay plantings lie in our Sonoma Coast vineyards. Metered by the persistent influence of the Pacific, these sites all owe their soils to the sands derived from ancient ocean bed layers. This Gold Ridge soil series produces wines driven in part by the soil influenced earth tones that come by way of the noble sulfides produced during fermentation, which are layered over their stone and orchard fruit core.

Ramey’s 2011 Syrah is flat-out gorgeous... Savory herbs, dried flowers, black cherries and black pepper are some of the many notes that flow through to the finish.

Discover Ceritas Elliott Vineyard Pinot Noir Sonoma Coast Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Radio Coteau “Hellenthal” Sonoma Coast Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Sonoma Coast Chardonnay embodies the diversity of world-class vineyards in the acclaimed Sonoma Coast appellation, and the talents of the gifted winegrowers who farm these sites. Combining fruit from a who’s who of the appellation’s most renowned vineyards, this cuvée offers alluring fruit and floral aromas of citrus, peach, melon and white flowers. The cool growing seasoned allowed for extended hangtime, underscoring high tone tropical notes on the palate, with sur lie aging adding lovely elements of graham cracker, clove and brioche. Throughout, excellent acidity and a core of minerality keep the wine focused and fresh, adding definition to flavors of green apple, summer melon and peach. The finish is long, crisp and minerally, with a lingering note of lemon zest and subtle spice from oak aging

Discover Patz&Hall Chard Sonoma Coast Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create a harmonious and lifted palate accented by a delicate acidity and a subtle salinity, which hearkens to its source along the ‘true’ Sonoma Coast.

Velvety smooth, this wine seduces from the get-go, robust in black fruit, tea and delicate offerings of rose petal and lavender. Intensely full bodied, it retains a balance of bright, natural acidity that tames the spicy tannins. 2017 vintage-95 points tasting panel, 93 points Wine Advocate 2016 vintage-93 points James Suckling; 92 Wine Enthusiast 2015 vintage-92 points Wine Enthusiast

Full-flavored, fruit-forward, broad-shouldered Pinot Noir. The grapes are from Franz Valley (between Calistoga and Santa Rosa) and Russian River Valley. Sweet, ripe Pinot fruit brings forth bing cherry and dark strawberry sensations.

90 points Wine Enthusiast:"A wonderfully drinkable Chardonnay that shows brilliant coastal character and lots of richness, at a decent price. Crisp and dry, it has elaborate flavors of pineapples, green apples, peaches, creme brulee, buttered toast, vanilla and cinnamon spice." (07/10) Schug Chardonnay is always produced in a lively, crisp style that emphasizes varietal fruit character. This is achieved in part by combining modern cold fermentation with traditional French Burgundian aging techniques and in part from the estate's very cool-climate Carneros vineyards. Full of structure and complexity, this stands out from the crowd.

Discover Seghesio Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.