Wine in Sonoma Coast

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste that stays with you for a lengthy finish no matter the meal. It's that unrivaled taste that earned this California red wine 92 points from The Tasting Panel. Bring out this bottle of wine at your next get-together for a lasting impression. Please enjoy our wines responsibly. © 2020 Meiomi Wines, Acampo, CA

On the nose red cherry, plum, pomegranate and sweet tobacco. On the palate, multi-layered red, blue and black berry fruit, plums and cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drives a long finish.

A round, light, and balanced Chardonnay from Califorina's cool Sonoma Coast. Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stonefruit yellow plum and honeydew melon on the palate. Richly textured and concentrated with balanced acidity that drives a lingering finish.

Its uncompromising methods of vineyard management, grape oversight and cellar maturation are the winemaking principles that allow Sonoma-Cutrer to create wines unlike any other. Our Sonoma Coast Chardonnay reflects a balance of fruit flavors and oak aging, creating a fuller-bodied wine.

93 Points (JD) | #1 Most Popular Pinot Noir (W&S Restaurant Poll, April 2020) The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

94 Points (JS) | 94 Points (WE) The dramatic landscape of the Sonoma Coast, with its steep hillsides and windswept foothills, gives us a diverse profile of well-draining soils, while direct proximity to the Pacific Ocean results in a long, cool growing season. These extreme coastal conditions allow us to produce a layered Chardonnay with bright fruit focus, complex minerality and crystalline acidity. Vibrant aromas of honeysuckle and citrus blossom are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone. Subtle oak notes of sugar cookie and vanilla round out a rich mouthfeel with a long, full finish.

From its lovely dark violet color to its luscious fruit aromas, this wine captures the alluring essence of Sonoma County Zinfandel. On the palate, layers of fresh red and black fruit are underscored by an elegant structure that includes supple, refined tannins, balanced acidity and notes of French vanilla and toasty oak. 90 pts - Wine Enthusiast (v.17)

Gold Medal San Francisco Chronicle Wine Competition Chalk Hill Sonoma Coast Chardonnay is a light golden color and exudes aromas of apple and baking spice immediately upon entering the glass. The palate has a rich textural body composed by zest and acidity with flavors of toasted hazelnut, vanilla and crème brûlée. With its cool-climate influences, this Chardonnay has remarkable varietal intensity, balanced acidity and minerality that complement the rich and full flavors on the palate. Chalk Hill Chardonnay comes from extraordinary vineyards throughout Sonoma and Monterey Counties consisting primarily of Foley Family estate vineyards. This Sonoma Coast Chardonnay features fruit from some of the best sites in Carneros, Chalk Hill, Chalone and the Sonoma Coast. The fruit coming from the Chalk Hill AVA provides richness, concentration, viscosity and nuttiness, while the Carneros AVA delivers structure and notes of apple and pear.

A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and creamy cocoa flavors, with accents of smoke and black tea. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit. The long finish is full of dense berries and mocha flavors. A rich, fruit-forward wine intended to be enjoyed within five years of vintage.

The northern and western most of our Chardonnay plantings lie in our Sonoma Coast vineyards. Metered by the persistent influence of the Pacific, these sites all owe their soils to the sands derived from ancient ocean bed layers. This Gold Ridge soil series produces wines driven in part by the soil influenced earth tones that come by way of the noble sulfides produced during fermentation, which are layered over their stone and orchard fruit core.

The 2011 Fogdog Pinot Noir is loaded with rich aromas of Black cherry, red raspberry, wild mushroom, tangerine peel and hints of earth and violets. Nicely balanced with bright acidity, this wine is filled with rich red fruit, white pepper and baking spices. During the Fogdog blending process, wines are chosen that boast lively fruit characteristics in addition to texture and acidity that are approachable upon release.

Discover Anthill Farms Campbell Ranch Vineyard Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Macphail Gaps Crown Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sea Slopes Chardonnay is inspired by the majestic Sonoma Coast and the steep rugged ridges perched at the golden edge of the continent. Here, the cool maritime climate produces fruit of exceptional quality and allows us to craft wines of great elegance and purity.

Ideal for adventure and sharing with friends, sip on Tipp Rambler Sparkling Rosé made from 100% California Pinot Noir by Winemaker James MacPhail. Refreshingly bright and bubbly to the core.

Every once in a while, a twist of fate can deal a quirky hand, and with a stroke of magic it can become an enchanting experience. Black Magic™ Late Harvest Zinfandel conjures up a charming finale for a delicious meal—lusciously jammy and sweet, it complements many foods from savory cheese plates to decadent chocolate desserts. Abracadabra!

So much purity here. A really fine effort; shows dried strawberries and sweet earth; pert and elegant in the finish.

This coastal red wine features aromas of blackberry, orange zest, and exotic spices, followed by flavors of ripe black plum, wild berry and licorice. Supple tannins are balanced by vibrant acidity.

Discover Littorai Sonoma Coast Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This exceptional Pinot Noir is grown within the grasp of cool morning air that drifts in from the sea along California’s northern coastline. California’s hot and dry climate can be hard on the thinned-skinned, early ripening Pinot Noir. It grows best in areas close to the ocean, and you can’t get much closer than Sonoma Coast. Cool air and fog preserve the freshness of the grape, while the warm California sunshine develops its elegant flavors. Alluvial soils with volcanic content create a balance of water retention and drainage. Sufficient drainage is helpful for controlling vine vigor, but soils that retain enough water are useful during a long and dry growing season. Harvest happens at night by hand. Bunches are sorted prior to fermentation to retain only the best quality fruit. Fermentation occurs with a mix of destemmed berries and whole clusters in small, open-topped tanks. A gentle punching down of the cap into the fermenting juice extracts color and texture from the skins. After a two-week post-fermentation maceration the wine is released from the skins. Maturation occurs in French oak barrels.