Wine in Sierra Foothills

Discover La Rocca Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Terra d'Oro Muscato has intoxicating aromas of perfumed peach blossom and fresh honeysuckle. A sweet, creamy lemon cheesecake flavor is accompanied by bright fresh apricot and white peach fruit on the palate. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish. Our Moscato is perfectly paired to fresh fruit desserts or with spicy Thai or Indian dishes.

Discover Wbd Zinfatuation Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Scott Harvey Barbera J&S Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Clos Saron Tickled Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Turley Amador County Old Vine Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Montevina Pinot Grigio 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Sobon Est Zinfandel Rocky Top Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Tdo Amador Barbera 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our 2017 Pinot Noir displays flavors of ripe cherry, wild raspberry, chai tea, smoky sandalwood and dried roses, with a light, lush finish. Goes best with duck, rabbit, mushrooms, and friends.

Discover Renwood Special Reserve Grandpere Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The color “is pale - Maine-in-the-wintertime pale - with a nose as fresh and grassy as a new-mown lawn. It’s close to being New Zealand grassy, but the aromas stay completely herbal and don’t get into the kitty box area. On the palate, limes and lemons dominate with a very slight nod to California ripeness. Minerals are readily apparent and the acidity is zippy, but not bracing.” Randy Fuller’s, NowandZin.com

This wine features massive tannins and flavors of dark fruit, toasted oak and characteristics of Amador County spicy aromas.

This Cabernet Franc is made in an exuberant, fruit forward, lower alcohol style (13.5%) like you find in the Loire Valley wines of Chinon and Bourgueill. We love it with charcuterie, grilled sausages, and ratatouille.

A seven varietal blend from the Fenaughty & Lightner vineyards at 2800’ elevation in El Dorado is a testament to both terroir and the art of blending.

This wine offers classic varietal characteristics like ripe cherry aromas, complex flavors, and silky tannins. As distinctive as it is, it’s also friendly and unpretentious with plenty of wild currant and plum flavors, with hints of allspice and dark chocolate on the palate.

While some people say, "any port in a storm", we strongly suggest ours. Montevina Terra d'Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. The wine's rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is perfect on its own or as an accompaniment to chocolate, chocolate, chocolate...don't like chocolate? Try it with Stilton cheese and toasted walnuts.

Discover Renwood Grandpere Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

We love transparent, delicious, easy, characterful, and deeply flavorful wines that are finely structured and relatively low in alcohol: Chinon, Bourgeuil, Beaujolais, Mondeuse, Marzemino, Lagrein, Barbera, Albarino, Vermentino, Txakolina . . . . you get the idea. What we don’t understand is why this style of wine is rarely made in the New World. While there is a school of thought that says New World wine has to be richer, higher in alcohol, and riper, we don’t buy it. We believe that if the grapes are planted on cool, appropriate sites, well-farmed, picked ripe at reasonable sugar levels, and truly minimally handled in the cellar, we can make just such wines without compromise in the New World. 93% Cabernet Franc from Camino Alto, Barsotti, Matagrano and Boeger Vineyards, El Dorado County. 7% Gamay from Barsotti Vineyard, El Dorado County, fermented separately with the native yeasts, aged and settled for four months in stainless steel with minimal sulfur, 13% alcohol naturally, blended and bottled.

50% Carignan 20% Syrah 30% Grenache