Wine in Sicily

Cusumano winery is spearheaded by two brothers who value for artistic excellence passion for meticulous detail have driven them to create an explosion of modern, innovative, dynamic wines. This fruit-forward wine is deep ruby red with firm tannins and notes of plummy spice.

VecchioFlorio Sweet is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

VecchioFlorio Dry is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

WINE DESCRIPTION Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola, a town in the far south of Sicily and its wines are compared to New World Shiraz, with sweet tannins and plum or peppery flavors. “The Black Grape of Avola” seems to have been selected by growers near Avola several hundred years ago. Initially it was confined to the southern tip of Sicily, but more recently has spread throughout the island. Its percentage is uncertain, though for sure there are no significant plantings outside of Sicily. TASTING NOTES Dark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full-bodied, with a refreshing, long and fruity finish.

VecchioFlorio Dry is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

VecchioFlorio Sweet is a guaranteed quality product for those who adore tradition. This versatile wine can be paired with a variety of savory or sweet foods. VARIETALS Blend of Grillo and Catarratto COLOR Amber with golden highlights AROMA Notes of raisins and vanilla FLAVOR Soft and elegant with hints of almond, raisin and caramel

Discover Lombardo Dry Marsala Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kedem Marsala Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grape Variety: Grillo Pairing suggestion: Shellfish, Vegetarian, Appetizers and snacks

Bouquet: Ample and intense, with aromas of red ripe fruit like cherries, raspberries, and blackberries with nuances of red fruit marmellade. It is surrounded with spicy notes that are derived from the aging in wood. Flavor: If is a medium bodied wine that expresses a covered softness and very soft tannins.

This bronzed Italian beauty can spruce up any soiree with her sweet & chic style. Lightly effervescent, our low-cal Moscato wine slightly sparkles with notes of pear, peach and mango for a refreshing, yet delicate sip. To put it plainly, Skinnygirl® Moscato is simply sweet! You can take our Moscato wine anywhere, from a laid-back picnic to a formal affair. She’s elegant and classy, while still down-to-earth -- just how we like it!

Discover Duca Calanica Nero D’avola/Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

De-stemming, soft pressing and static sedimentation at controlled temperature. Maturation for about 2 months in steel tanks on fine lees to bring out the notes characteristics of the vine. After bottling further refinement in the bottle for about one month at controlled temperature.

Mandrarossa wines were born out of a mission for excellence when a team of industry experts joined forces to create high quality wines of both indigenous and international varietals from Sicily to introduce to the world. This team of experts identified top estates that yield the best quality and worked closely with select growers to deliver the truest and highest valued expression of the selected varietals offered by Mandrarossa wines. Ideal microclimatic conditions of intense sunlight, coastal sea breezes and rich chalky soils combine to produce these rich, aromatic wines. The finest Pinot Grigios grow on poor sedimentary soils surrounded by small palm trees known as 'jummare', and produce wines that are fresh and attractive. Straw yellow. To the nose it reveals intense notes of ripe peaches, pears, oleander blossoms. On the palate it is fresh and tasty with notes of broom. Excellent with delicate cheese, seafood salad, vegetable tempura.

Discover Gibson Marsala Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

With a dark red ruby color, this wine shows expressive red berry aromas with herbal and fruity notes. On the palate, the flavors are structured and given balance by bright, cleansing acidity, a characteristic of Nero d'Avola grown in this area.

Tenuta Fenice is classic Nero d’Avola (Sicily’s flagship red grape). Expect richly perfumed aromas, layer after layer of vibrant dark cherry and blackberry fruit, sweet spices, hints of licorice and a deeply satisfying intensity that only seriously old vines can deliver.

Discover D’Alessandro Nero D’Avola Syrah Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Stemmari Moscato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Paul Masson Marsala is golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.