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Madaudo Capovero Grillo

Italy
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Madaudo-Capovero-Grillo
5.0
1 ratings
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De-stemming, soft pressing and static sedimentation at controlled temperature. Maturation for about 2 months in steel tanks on fine lees to bring out the notes characteristics of the vine. After bottling further refinement in the bottle for about one month at controlled temperature.
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