Close
Password recovery
< Back
Send verification code
Sign in
Sign Up
Forgot Password?
Sign up
message-icon

Wine in Saint-Guilhem-le-Desert

wine

All About Wine in Saint-Guilhem-le-Desert

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

Find Wine

FILTERS
Close

Sweet-Dry Scale

Body

Country of Origin

More Countries

Brands

More Brands
Apply Filters
Mas de Daumas Gassac Rouge
5.0
1 ratings
0
Mas-de-Daumas-Gassac-Rouge
SOIL TYPE: Red Glacial deposits GRAPE VARIETIES: 75.6% Cabernet Sauvignon, 5.5% Merlot, 4.4% Tannat, 3.9% Cabernet Franc, 1.8% Malbec, 1.8% Pinot Noir, 7% other varietals VINIFICATION: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration. MATURING: 12 to 15 months in oak barrel (1 to 7 years old barrels)
Mas de Daumas Gassac Blanc
5.0
1 ratings
0
Mas-de-Daumas-Gassac-Blanc
SOIL TYPE: White Lutetian Limestone GRAPE VARIETIES: 25% Viognier – 25% Chardonnay – 25% Petit Manseng – 15% Chenin Blanc and 10% other grape varieties including Courbu from Bearn, Petite Arvine from Valais, Rhole from Provence, Marsanne from the Rhone valley and 10 other rare grape varieties. VINIFICATION: Skin maceration for 5 to 7 days Fermentation in stainless steel tank. MATURING: 2 – 4 months in stainless steel tank.