Wine in Saint-Emilion

This blend of Merlot and Cabernet Franc is fruit-driven, exhibiting a deep plum and ruby hue with heady aromas of black currant, black cherry, licorice, and graphite. The Chateau Laplagnotte Bellevue Bordeaux shows a medium body with soft, silky tannins, and consumer-friendly appeal.

Discover Chateau Pavie Macquin Saint-Emilion Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Almost entirely from Merlot, this wine is packed with wood as much as fruit. The wine has a smoky, burnt character that will need to disappear to allow the black fruits to come through.

Grape blend: Merlot 84%, Cabernet Franc 14%, Cabernet Sauvignon 2% AGEING: Barriques neuves 50 %, Barriques 1 vin et plus 50 %

Discover Clos Dubreuil ‘Anna’ St. Emilion Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Haut Simard St Emilion Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This blend is well balanced with ripe tanins, makes it ideal with grilled meats, roasted beef or cheese.

Discover Chateau Poesia Saint-Emilion Grand Cru Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Puisseguin St Emilion offers ripe black cherry, plum and classic cedar notes, plush tannins and an elegant, long finish.

Discover Chateau Ausone Saint-Emilion 2007 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Daugay Saint-Emilion Bordeaux Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cap d’Or is the chateau’s second wine, but rather than being secondary it is rather its feminine counterpart. This femininity reveals itself in a floral, raspberry touch and in freshness and minerality. The wine is fine and seductive, with a very delicate hint of oak that reinforces the fruit and the terroir. Historically, Cap d’Or was named Cap Doro by the Romans in the First Century when they decided to clear the south facing slopes. Superb exposure to the sunlight allows for an excellent maturation of the grapes and seeds, providing the basis for a very natural vinification.

Discover Château Du Cauze Saint Emilion Grand Cru Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Quintus Saint Emilion Grand Cru Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

St Emilion is famed for its limestone outcrops and caves, and Tour Baladoz is one of many properties whose former cellars lie beneath the vineyards, with the vine roots trailing in the cool air. Remarkably, this keeps the vineyards refreshed in dry vintages and stops them from being waterlogged in wet ones. Delicious rich, evolving red and black fruits with a hint of oak spice, powerful yet elegant, this is a serious dinner wine.

Discover Chateau Fleur du Roc Saint-Emilion Grand Cru Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

75% Merlot – 15% Cabernet Franc – 10% Cabernet Sauvignon Established in 1850, this jewel-like estate is situated on Saint-Émilion’s limestone plateau, adjacent to Château Canon. Named after the neighboring church of Saint-Martin, Clos St. Martin is owned and managed by Sophie Fourcade, a descendant of the Reiffers family, established wine producers in Saint-Emilion since the 17th century, with Michel Rolland acting as consultant winemaker. At just 1.33 hectare, Clos St Martin is the smallest classified growth in Saint-Émilion. The vines, averaging 35 years of age, are planted on clay and limestone soils, typical of the appellation’s limestone plateau, with southwestern exposure. After the hand-harvest, the grapes undergo an eight-day pre-fermentation cold maceration at 8°C. The must is fermented in new oak barrels for 48 days; malolactic fermentation also takes place in new oak barrels. The first four months of aging are spent on the lees, stirred twice every week, allowing the wine to develop volume and body. The wine is generally aged for 20 months in new oak barrels.

Discover Chateau de Valandraud Saint Emilion 2003 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Château Saint-Georges is our first wine known around the world. It is made of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon. Aging in barrels is carried out for 12 to 14 months with 30 to 40% new barrels. We produce approximately 300,000 bottles each year.

The Chateau Saint-Hubert delivers dark cherry, tobacco, loamy soil, crushed stone and even some cola notes. Well-structured with a full body that is light on its feet. Soft, silky and refined, with a solid finish. This is a wine that you can approach now or cellar it for the short term. Composed of 60% merlot, 20% cabernet franc, 20% cabernet sauvignon.