Wine in Rueda

Discover Silga Verdejo Rueda Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A light yellow colour with green glints. The nose is subtle and fresh with notes of white flower, fresh cut grass, citrus. The palate first reveals freshness, a nice acidity, much volume provided by the ageing on fine lees as well as its aromatic elegance. Finally, fresh grass, mango and grapefruit hints appear again.

Discover Botas De Barro Verdejo Rueda Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Created to appeal to everyone, this wine, intense and refreshing, with white fruits. It is easy to drink, friendly, not complex, but does not hide its Spanish ancestry, or the sharp character of the grape Verdejo. A subtle touch of acid completes its attractive profile.

Intense and fragrant bouquet of white peaches combining a touch of citrus fruit. Deliciously round in the mouth with fresh and lively balanced fruit flavors and a hint of grapefruit in the background that lingers nicely on the finish.

Brillant pale straw yellow colour. Very intense on the nose with pleasant aromas, fruits, mango, pineapple, guava, passion fruit. In the mouth it is big, smooth, persistent, a very balanced wine with big retro-nasal aromas.

Light and dry with aromas and flavors of pear, green apple, citrus, and spice. Perfect with scallops, white fleshed fish, soft cheese, and cured meats.

Melior Sauvignon Blanc is a white wine produced by the winery Bodega Matarromera in Valbuena de Duero (Valladolid), D.O.Ribera del Duero. Bodega Matarromera was created in 1988, when Carlos Moro decided to build his own winery in Valbuena de Duero, in the heart of D.O. Ribera del Duero. In this same area, called the "golden mile" Bodega Matarromera has more than 200 hectares of their own vineyard, with vines of different ages, mainly cultivating the variety of the region, the Tempranillo or Tinto Fino. They have different farms to make their single-vineyard wines, apart from their classical wines, qualified in the D.O. as Crianza, Reserva and Gran Reserva. Bodega Matarromera's wine warehouses are semi-buried in the north hillside of the Duero Valley, where more than 2,000 oak barrels rest for the ageing of their wines. They also have state-of-the-art technology, without leaving behind the traditional know-how of the area. Melior Sauvignon Blanc is a wine made from Sauvignon Blanc, from two different farms in Pozaldez and Valdestillas, located at 750-800 metres of altitude on loamy-sandy soils. Once the grapes have been harvested, they ferment using the traditional vinification process for white wines, in stainless steel deposits for 10 to 14 days at a controlled temperature,16°C. Melior Sauvignon Blanc is a light, aromatic and fresh wine. The varietal aromas and its pleasant acidity in the mouth stand out.

Made exclusively of the impressive native grape, Tinta del País (Tempranillo), Viña Gormaz Joven is an assertive and elegant wine that is the absolute benchmark within its category, and one with an excellent price/quality ratio. - See more at: http://www.winesfromspainusa.com/wine/vina-gormaz#sthash.jt4uP9oh.dpuf

Rueda, Spain- Aromatic and fresh, this Verdejo has fragrant notes of tropical fruit, tangerine, lemongrass and thyme. Well structured and light, this wine can be enjoyed as an aperitif or with light dishes such as tapas (Fresh, Tropical, Fruity, Light-bodied)

Cuatro Rayas Old Vines is the “whim”of our winemaker, Angel Calleja. A wine made from our oldest vineyards, with over over 100 year old vines, pre-phylloxera even, and using the most traditional harvesting and processing methods that provide all the elegance and balance to the Verdejo. This is a limited and exclusive production in tribute to the Winery’s 75 years.

Made from Verdejo (white) grapes - Sauvignon Blanc are interlocked in the Gorgorito Valley, situated in one of the most southern zones of our vineyards that give the name to this wine. The characteristics of the ground make for a balanced Gorgorito wine, ideal for any occasion; with an adapted calibration perfect for pairing with pastas, seafood and white meat.

Discover Garciarevalo Casamaro Rueda Blanco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is a refreshing white wine made from Verdejo grapes from the Rueda region of Spain. The wine has a brilliant pale straw yellow color with green accents. It is clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The “Viura” gives a touch of white flowers and the “Sauvignon Blanc” is giving tropical fruits notes (passion fruit, pineapple and mango). It is smooth on the palate, with a very crispy acidity. Good body and structure given by the elegant “Verdejo” grape. It finishes with soft fruit, flowers and a lively acidity that makes it very attractive. This goes perfectly with smooth cheeses, spicy rice (paella) and of course, with all kinds of fish and seafood.

Discover Duquesa de Valladolid Verdejo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made from 100% organic and night-harvested grapes. This wine stands out for its freshness. Cantos Blancos Verdejo is a bright wine, rich with sensitive nuances.

Discover Martinsancho Verdejo # Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Marqués de Riscal has 225 hectares of the indigenous Verdejo variety planted in the Rueda region that produces the very best varietal examples available. A bright, straw coloured wine with great aromatic intensity. Notes of fennel and fresh grass are evident along with the dominant tropical nose and palate. A smooth texture and slightly crisp, bitter finish make this wine extremely pleasing and a perfect match for a good antipasto plate.

Viticulture: Certified natural organic. Achievement of independent grape harvests in accordance with composition of soils and yield management. Harvest: Three distinct types of harvest: Green, manual daytime & mechanized and night time harvest. Using carbonic snow from the very moment it is picked up to the when it is pressed, allows it to develop without the addition of sulphur. Alcoholic fermentation: Occurs in stainless steel tanks with the natural yeast (spontaneous, belonging to the grape), under controlled temperatures of at 18-22ºC. The tanks are of different capacities allowing the separation of the different bunches, conforming to the differences in structure and composition of the soil. Late maturity of the wine with its lees during this controlled time. Stabilization: Clarification with benitone, natural stabilization against the cold, filtration.

Beautiful yellow robe with glints of gold. An intense nose, fresh and grassy. Notes of ripe white-fleshed fruit, freshly cut hay and dried flowers. On the palate it is structured and viscous with a good balance. It is long on the finish with an interesting aromatic complexity.