Wine in Rosso di Montalcino

Discover Biondi Santi Rosso di Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Il Poggione Rosso di Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Produced from the same grapes as our Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.

100% Sangiovese Fermented for 20-25 days in stainless steel tanks without natural yeast. Maceration and malolactic fermentation take place over a period of 21 days. The wine is racked into Slavonian oak casks where it ages for 12 months. Dense red color with a bouquet of red cherry, olive, earth and leather, supple mouth feel with a medium body and balance on the palate. Pairs with red meats such as steaks or stews, it is also welcome with fresh cheese or very lightly seasoned 550 cases made a year

Rosso di Montalcino is deep ruby red in colour. It is medium bodied with a good concentration on the mid-palate. Elegant in the mouth, it is well balanced with tempting flavours of red berries, violets, menthol and earthiness.A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. The perfect companion at mealtimes, it is ideal paired with red meat, veal, bruschetta and all kinds of cheeses andpasta dishes.

Bright ruby red in color. The bouquet is fresh with scents of woodberries. Dry on the palate with excellent body and sound structure. Recommended with grilled and roasted meat dishes.

Color: ruby red, bright and clear. Nose: perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes. Taste: the taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.

wine is revered for its great distinction, depth of black cherry and wild-berry fruit, and careful use of oak revealed in a hint of spice and vanilla. it is a full-bodied wine crafted from pure Sangiovese (in this case, the local 'Grosso' form).Vintage 2010 Producer Castello Romitorio Supplier Stock Gullberg by Wine AB Alcohol content 14.0%

Discover Poggio Antico Rosso Di Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Palazzo Rosso Di Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A wine that immediately expresses all the great potential of the Sangiovese grape, even after a year of aging. The wine ages over time in interesting ways, even in the bottle. This is a wine for every day, particularly for relaxing in the evening at home, after a day's work (Monday through Thursday).

Discover Castiglion Del Bosco Rosso di Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Brunelli Rosso di Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine Enthusiast 94 The hand picked grapes undergo a 36 to 48 hour cold soak to facilitate fruit and color extraction. A long, cool fermentation is carried out in temperature controlled horizontal stainless steel fermenters fitted with rotating paddles that mix the cap of skins with the fermenting juice. The resulting wines are deeper in color with rounder, richer fruit, and more velvety tannins than wines using traditional pump over extraction. The wines are aged in large Slovenian oak uprights that allow a gentle maturation without the intrusion of wood flavors or tannins. Intense Ruby color. Velvety and mouth filling with supple yet firm tannins.

Discover La Palazzetta Rosso Di Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Molino Del Piano Rosso Di Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% Sangiovese. Fruit-forward, with complex red fruit and lightly spicy notes. Soft and pleasantly fresh tannins with a long finish. As one of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino, helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world. Proudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices. The entire estate includes vineyards, gardens, olive groves, tobacco and wheat fields, which are all farmed following exclusively organic agricultural practices. In 2010, the estate underwent the organic farming certification process and is now the largest certified organic wine producing farm in all of Tuscany 92pts James Suckling 11/19 2016V 90pts Wine Advocate 1/19 2016V

Vinous and elegant, this Rosso di Montalcino was aged in old Slavonian casks for just under a year before bottling. The Pian delle Querci winery is a small property located in the picturesque village of Montalcino. They have a mere 2 ha of vines dedicated to making this fine Tuscan red wine that you can drink while you're waiting for your Brunello to age.

Discover Terra Rossa Rosso Montalcino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine Enthusiast 94 The hand picked grapes undergo a 36 to 48 hour cold soak to facilitate fruit and color extraction. A long, cool fermentation is carried out in temperature controlled horizontal stainless steel fermenters fitted with rotating paddles that mix the cap of skins with the fermenting juice. The resulting wines are deeper in color with rounder, richer fruit, and more velvety tannins than wines using traditional pump over extraction. The wines are aged in large Slovenian oak uprights that allow a gentle maturation without the intrusion of wood flavors or tannins. Intense Ruby color. Velvety and mouth filling with supple yet firm tannins.