Wine in Rogue Valley

It is challenging to define a terroir, however, the orchard history of Del Rio Vineyards seems to show through this Pinot Gris. Rich and intense pear and peach flavors resonate from the nose to the palate. The mouthfeel is dense and lively and the refreshing acidity shapes it well for a few years of aging. We pick our Pinot Gris at night to take advantage of low temperatures and to help prevent oxidation of the juice at pressing. Fermented in stainless steel tanks around 65°F, the wine undergoes partial malolactic fermentation. Enjoy with a grilled Pacific coast halibut, a bowl of sweet and spicy Asian meatballs or a fresh fruit salad.

Our 2019 Pinot Noir Rosé is 100% estate fruit, composed of the Pommard clone from two of our oldest blocks on Maple Ranch Vineyard. The fruit was hand-harvested in mid-September. One lot was pressed whole cluster and another lot was de-stemmed into bins for two hours before being loaded into the press. After settling for 48 hours, the juice was racked off solids and fermented at low temperatures in stainless steel tank and neutral oak and aged on lees for three months. Pale pink, our 2019 Pinot Noir Rosé has aromas of tuberose and melon. On the palate, of our rosé of pinot noir has a fresh array of flavors such as pomelo, watermelon, and lemon, with lingering notes of orange zest.

Beautiful balance and finesse is the signature of our Del Rio Estate Pinot Noir. Bright ruby in color, this wine is teeming with juicy flavors of spicy red cherry and aromas of cassis. Mouth watering tanginess layered with a soft touch of toasty oak that drives home the lingering finish in this Burgundian-inspired Pinot Noir. Aged for 10 months in French oak, of which 25% was new oak.

Merlot 74%, Cabernet Sauvignon 23%, Cabernet Franc 3% A blend of classic Bordeaux grape varieties designed for everyday enjoyment. The fruit for this delicious wine was sourced entirely from vineyards in the warmer eastern reaches of the Rogue Valley in Southern Oregon. Fermented in small lots and aged for 18 months in French oak, Fly Over Red offers soft and generous flavors of blackberry, black currant and pomegranate with toasty vanilla spice and fine herbs adding complexity.

Ripe, rich, and round - This full-bodied Viognier delivers a luscious mouthful of pear, pineapple, melon, and nectarine flavors, along with a smooth, creamy, multi-layered finish that is long and powerful. This wine is perfectly balanced without the need for residual sugar, making it an incredibly versatile food wine

Dobbes Family Estate was the first in Oregon to produce this unique white wine. Our single vineyard Rogue Valley Viognier is light and fresh with vibrant fruit and juicy acid that complements a variety of seafood and fresh vegetable pairings.

Our 2018 Riesling is 100% estate fruit, composed of two lots harvested in late October. The fruit was whole-cluster pressed and fermented in stainless steel tanks at low temperatures for 30 days. Brilliant green-tinged yellow, our 2018 Riesling has aromas of orange blossom and bergamot. Lush flavors of tangerine, nectarine and Meyer lemon carried through on a tense vein of acidity