Wine in Puglia

Discover Pinetti Note Zinfandel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fermented and aged in concrete tanks and underground concrete vats. Bottled to order, with a very low dose of sulfur added at bottling.

Colour: Ruby red, deep and bright Aroma: fruity vocation of Primitivo grape bursts intense with hints of plums and cherries in jam, with hints of minerals and cinnamon Flavour: Impact of volume, but fine, rich and balanced with hints of berries and spice in the end.

Discover Farmers Of Wine Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Prominent tobacco and leather on the nose; ripe blackberry and blueberry with hints of cocoa, baking spice, and delicate pine. Juicy and medium bodied; reveals rich fruits, sweet herbs, and milk chocolate; leads to plush tannins and an elegant finish.

Discover Soleto Primitivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Luca Bosio Moscato Puglia Igt Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep ruby red; intense aroma, with notes of cherry and blueberry jam, cocoa, licorice and floral fragrances. Round with warm structure and smooth tannins.

Discover Botromagno Primitivo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The wine shows an intense ruby red color. There is a delicate aroma has hints of viola. On the palate, this is a very easy wine to drink and enjoy. It exhibits pleasing fruitiness and balanced dryness leading to soft, elegant and lingering finish.

Bright pink color with fine bubbles; pronounced aromas of strawberry and a subtle citrus undertone; off dry with flavors of strawberry and citrus; clean crisp finish.

Grapes: Negroamaro Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September. After 12 days of maceration of the must with the skins and after the whole process ofvinification, a permanence of 8 months in used french tonneaux gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth. Color: ruby red very intense and deep Bouquet: strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper. Taste: very persistent, enveloping, bold and structured but smooth with soft tannins. Food pairing: roasted or stuffed meat, barbeque, pasta with meat sauce. Alcohol content: 13% by vol Total acidity: 6,0 g/l Best served at: 18°C - 64°F

Crafted with Primitivo (Zinfandel) grapes harvested in the vineyards of Puglia, the “heel of Italy”, celebrated for its brilliant sunshine, ancient farmlands and long coastline. The scent of charcoal and sizzle of a grill may evoke images of mouthwatering ribs, steaks, and burgers enjoyed with an ice cold beer, but, the gang at Red Fire feels no meal is complete without wine, so we created Red Fire Old Vine Zinfandel. When it comes to pairing the bold favors and diverse spice combos of barbecued foods with wine, there is none more suited for the task than Red Fire Old Vine Zinfandel, the essential BBQ wine.

Discover Retro Copertino Red Wine Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Puglia has an attractive bouquet of acidic ripe cherries and plum, with pleasant sweeter notes of cocoa and vanilla. A velvety texture with notes of lush, ripe fruit. This wine offers a robust finish.

Discover Masseria Azzurra Puglia Reserve “S” Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ideal for summertime, this bright and crisp Pinot Grigio has a lovely balance of acidity and fruit. It is refreshing and pairs well with pasta and lean white meat.

Discover Ferro13 Hipster Negroamaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Primitivo 100%, certified organic, only locally grown grapes from our own vineyards. Organic farming, No irrigation and Spontaneous grassing with green manure Ruby red intense colour with violet glares. Scent and taste typically fruity of berries and slightly of black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness, freshness and minerality. Aftertaste of toasted almond, typical of a natural authentic Primitivo of Gioia del Colle.

Sangiovese is a very generous vine that provides quality and quantity. This characteristic allows us to get the best from the soil and to produce a wine that is elegant and complex, yet friendly and very easy to drink. The grapes are picked automatically using the latest technology machines available in the market. Those machines combine a gentile shake with a flow of compressed air capable to pick only the healthy and perfectly ripe berries, leaving behind the green or damaged ones. Once at the winery the berries are soft pressed and fermented in temperature controlled steel vats at a low temperature for 7 to 10 days. After fermentation the wine rests in the tank so that it clears by decantation without the need of any chemical of animal derivate products (vegan wine). At this point the Sangiovese is transferred to a different stainless steel vat and there it rests more for the malolactic fermentation and stabilization. At this point the wine is ready to be bottled and labeled as Feudo di San Nicola Sangiovese di Puglia IGT. This is not a wine for competition. It is a genuine wine for real people who want to enjoy a glass wine any time of the day. It is very easy to pair with food, and it loves to stay on the table as well as on a blanket on a green field in a sunny day!!! Great with BBQ!!!