Wine in Pommard

Marc-Emmanuel Cyrot and his brother, Olivier, are the fourth generation of the Cyrot family to be involved in wine. Their father died young, leaving his wife with two young boys to look after and no means with which to run the family’s vineyards. In fact, Maman chose an inspired path, renting the land out, so that it would still be worked and cared for during the boys’ formative years. Olivier, having studied viticulture, gradually regained the family vineyards, the contractual nature of the lease agreements being rather helpful, allowing him to gain experience as the vineyard parcels returned piecemeal to the Domaine, now named Domaine Cyrot-Buthiau. With a custom built, highly functional, bunker-like cellar, created by their father, Olivier was able to concentrate on their vineyards, striving to understand the varied terroirs they had inherited. With Marc-Emmanuel’s help, Olivier is essentially self-taught, learning that which he would ordinarily have gleaned at his father’s side. The wines are made very traditionally; harvested by hand, de-stemmed and cold-macerated before fermentation. Oak is determined by the vintage character, generally between 10% and 35%. The intervening years have seen a gradual broadening of their portfolio and additions to their holdings.

Discover Alex Gambal Pommard Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pinot Noir is the red wine grape of Burgundy, now adopted (and feverishly studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner of vineyards, from western Germany and northern Italy to Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand. It is the patriarch of the Pinot family of grape varieties – so called because their bunches are similar in shape to a pine cone (pinot in French). Other members of this family include Pinot Gris, Pinot Blanc, Pinot Meunier, Aligote and Pinot Noir's white-wine counterpart, Chardonnay.

Discover Latour Pommard Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Maison Moillard produces their wines under different labels: Charles Thomas, Thomas-Moillard, Moillard and Moillard-Grivot. Please contact your merchant for more details. This is among the top 10 most highly rated Pommard Epenots wines (based on critic scores): the 2005 vintage was given a score of 93 by Wine Enthusiast. Ranked third for number of awards won among wines from this region: the International Wine Challenge awarded the 2010 Silver and the Guide Hachette des Vins awarded the 2004 vintage 1 Star. This shows typical levels of interest for wines from this region. This wine has been becoming increasingly popular over the past year.

Discover Marc Gagnard Pommard 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chanson Savigny Dominode 2011 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Darnat Pommard Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is also notably ripe with an expressive and well-layered nose that features notes of essence of cassis, earth, leather and spice nuances plus a mildly curious hint of apricot. There is outstanding concentration to the big-bodied and intense flavors that also are shaped by phenolically mature tannins before ending in a suave, mouth coating and velvety finish. This is full-on and very serious and will need a very long snooze in a cool cellar before it will reach its full majority.

Discover Domaine Francois Charles Pere & Fille Pommard Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is the fifth most highly rated Pommard Epenots wine (based on critic scores): the 2011 vintage was given a score of 92 by Wine Spectator. Ranked second among the wines from this region with respect to number of prizes won: the Guide Hachette des Vins awarded the 2006 vintage 2 Stars and the 2005 vintage 1 Star. This is the second most popular wine from Pommard Premier Cru. In contrast, there has been a lowering of demand over the past year.

Discover Lbr Pommard Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Block 664 shows expertise in balancing power and richness with finesse and poise. Black currant, dried plum and wet stone dance on the palate with hints of white pepper, sweet graham cracker crust and truffle for a medium long finish with polished tannins.

Discover Domaine Leflaive Pommard Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Courcel Pommard Epenots 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Didier Montchavet Pommard Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Based on aggregated critic scores this is one of the top 10 Pommard Les Rugiens Bas wines: Jancis Robinson gave the 2003 vintage a score of 18/20; and Wine Spectator gave the 2011 vintage a score of 93. This is among the highest-priced wines from Pommard Les Rugiens Bas. The price has been rising over the past three years. This is the third most searched for among this region's wines (by Wine-Searcher users). Interest in this wine has fallen off relative to previous years.

Discover Levert Freres Pommard Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Often considered the most "masculine" Côte de Beaune red, Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a fruity depth of character and a bouquet suggestive of raspberries, leather and earth. Pairs well with hare and other small game, beef braised in wine, or strong cheeses such as époisses, livarot and pont l'evêque. This wine can be enjoyed immediately or within 10 years of the vintage.

Based on aggregated critic scores this is one of the top 10 Pommard Les Rugiens Bas wines: Jancis Robinson gave the 2003 vintage a score of 18/20; and Wine Spectator gave the 2011 vintage a score of 93. This is among the highest-priced wines from Pommard Les Rugiens Bas. The price has been rising over the past three years. This is the third most searched for among this region's wines (by Wine-Searcher users). Interest in this wine has fallen off relative to previous years.