Wine in Pomerol

Deep plum, purple color. Gorgeous perfume on the nose of earthy, tobacco, plum, black cherry and floral notes. Full-bodied, with racy, intense acidity and tannins. Powerful and layered, with a subtle fruit and long finish.

La Gravette, the second wine of Vieux Château Certan, is named after a parcel of vines located between Certan and Le Pin. 30% of VVC's crop is designated for La Gravette-mostly the younger vines and the Cabernets. 2013 has more vieilles vignes in his blend. Th ewine has a fresh, vibrant nose with aromas of autumn fruit and a hint of smoke. The palate is soft and fruity with great balance and a silky texture. This is a wine to be enjoyed young, to best appreciate its lovely fruit character, and served lightly chilled. A very pretty Pomerol.

Grapes are vinified batch by batch, in oak or stainless steel vats, then aged for 18 months in oak barrels (33% new). The wine is fined traditionally, using fresh egg white. This vintage was bottled on a fruit day according to the lunar calendar, to allow the wine to express itself fully.

Discover Chateau La Rose Figeac Pomerol Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Grand Ormeau Lalanda de Pomerol Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Lafleur Pomerol 2009 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Situated between Chateaux Lafleur and Petrus, Chateau La Fleur-Petrus took its name in the 18th century. Jean-Pierre Moueix, who established his wine merchant business in Libourne in 1937, purchased La Fleur-Petrus in 1950. This historic estate on theplateau of Pomerol was his first vineyard acquisition. La Fleur-Petrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine, while a small percentage of Cabernet Franc contributes rigor and complexity. The vineyard is made up of three parcels on the plateau of Pomerol with altitudes averaging 33 to 38 meters above sea level. The pebbly soils from the northern parcel yield a wine of great elegance with notes of black cherries. The center plot, known for its summer heat (the area is called "Tropchaud"), produces a wine of tremendous suppleness with a hint of plum. Wine from the southern parcel is particularly velvety, dense, structured, with a pronounced nose of blackcurrant. Blended, these three singular terroirs with nuanced and complementary characteristics produce a generous, expressive wine with apparent structure and a dominance of black fruit. An attentive tasting reveals remarkable refinement, complexity, and atouch of violet.

Discover Chateau Fayat Pomerol Kosher Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Certan De May Mmd Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Lafleur 1975 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Latour A Pomerol 2009 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine tasting: Very elegant and long, tannic, fresh and persistent, short transient dryness, racy, purified and precise. 60% of the wine produced. En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/rive-droite/pomerol/d20458-chateau-lafleur/v20768-chateau-lafleur/vin-rouge/2009#ixzz4sgkqpsgx

Discover Chateau La Fleur Gazin Pomerol 2011 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

James Suckling-Pomerol, Bordeaux, France- "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too."

Wine Spectator-Pomerol, Bordeaux, France - "This has a big ball of raspberry confiture at the core, with dark licorice and warm fruitcake notes. Hedonistic only to a point, as a serious graphite beam runs throughout, giving this serious drive through the finish." (Elegant, Blackberry, Chocolate, Full-bodied)

The Merlot of the Pomerol region is famed for producing some of the most plush and velvety-textured wines in the world. Clos Beauregard is planted to 93% Merlot, 4% Cabernet Sauvignon and 3% Cabernet Franc with an average vine age of 40-years. The vineyards are planted on a mix of sand and clay soils and are 100% hand-harvested. Deep purple hues and shades of garnet red are complemented by aromas of blueberry jam, violets, vanilla, and spice. The palate is plush and velvety, with flavors of black cherry fruit and notes of blackberry jam, coffee, cocoa powder, plum, and smoke.

Wine Advocate-Pomerol, Bordeaux, France-"Absolutely spectacular, the greatness of this terroir is exhibited in the complexity of the nose, which offers up hints of subtle chocolate, blackberry, truffle, etc. Dense, rich, with an opulence and succulence that are prodigious; a head-turning beauty." (Elegant, Black Currant, Medium-bodied)

Discover Chateau Latour A Pomerol 2006 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

"Really good red, with blackberries, tobacco and licorice. Full-bodied, with chewy tannins and a long, rich finish. Excellent wine. Much better than its 1998."

Wine Spectator-Pomerol, Bordeaux, France- "This has a fleshy feel and a solid core of dark plum, fig and blackberry compote flavors. A strong charcoal spine adds texture on the finish, while black tea, menthol, bay and warm stone notes cruise through for added range." (Concentrated, Black Cherry, Full-bodied)