Wine in Pomerol

Deep plum, purple color. Gorgeous perfume on the nose of earthy, tobacco, plum, black cherry and floral notes. Full-bodied, with racy, intense acidity and tannins. Powerful and layered, with a subtle fruit and long finish.

Grapes are vinified batch by batch, in oak or stainless steel vats, then aged for 18 months in oak barrels (33% new). The wine is fined traditionally, using fresh egg white. This vintage was bottled on a fruit day according to the lunar calendar, to allow the wine to express itself fully.

La Gravette, the second wine of Vieux Château Certan, is named after a parcel of vines located between Certan and Le Pin. 30% of VVC's crop is designated for La Gravette-mostly the younger vines and the Cabernets. 2013 has more vieilles vignes in his blend. Th ewine has a fresh, vibrant nose with aromas of autumn fruit and a hint of smoke. The palate is soft and fruity with great balance and a silky texture. This is a wine to be enjoyed young, to best appreciate its lovely fruit character, and served lightly chilled. A very pretty Pomerol.

Wine tasting: Very elegant and long, tannic, fresh and persistent, short transient dryness, racy, purified and precise. 60% of the wine produced. En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/rive-droite/pomerol/d20458-chateau-lafleur/v20768-chateau-lafleur/vin-rouge/2009#ixzz4sgkqpsgx

Discover Chateau La Fleur Gazin Pomerol 2011 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

James Suckling-Pomerol, Bordeaux, France- "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too."

Wine Spectator-Pomerol, Bordeaux, France - "This has a big ball of raspberry confiture at the core, with dark licorice and warm fruitcake notes. Hedonistic only to a point, as a serious graphite beam runs throughout, giving this serious drive through the finish." (Elegant, Blackberry, Chocolate, Full-bodied)

The Merlot of the Pomerol region is famed for producing some of the most plush and velvety-textured wines in the world. Clos Beauregard is planted to 93% Merlot, 4% Cabernet Sauvignon and 3% Cabernet Franc with an average vine age of 40-years. The vineyards are planted on a mix of sand and clay soils and are 100% hand-harvested. Deep purple hues and shades of garnet red are complemented by aromas of blueberry jam, violets, vanilla, and spice. The palate is plush and velvety, with flavors of black cherry fruit and notes of blackberry jam, coffee, cocoa powder, plum, and smoke.

Wine Advocate-Pomerol, Bordeaux, France-"Absolutely spectacular, the greatness of this terroir is exhibited in the complexity of the nose, which offers up hints of subtle chocolate, blackberry, truffle, etc. Dense, rich, with an opulence and succulence that are prodigious; a head-turning beauty." (Elegant, Black Currant, Medium-bodied)

Discover Chateau Latour A Pomerol 2006 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

"Really good red, with blackberries, tobacco and licorice. Full-bodied, with chewy tannins and a long, rich finish. Excellent wine. Much better than its 1998."

Wine Spectator-Pomerol, Bordeaux, France- "This has a fleshy feel and a solid core of dark plum, fig and blackberry compote flavors. A strong charcoal spine adds texture on the finish, while black tea, menthol, bay and warm stone notes cruise through for added range." (Concentrated, Black Cherry, Full-bodied)

Discover Le Petit Enclos Pomerol 2009 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau de Sales Pomerol Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The wine is ruby red with intense aromas. On the mouth, the flavors of blackcurrant and roast coffee are pre-dominant developing hints of apricot and soft spices. The large proportion of Merlot, picked at the peak of ripeness and carefully fermented, gives balance, roundness and a velvety texture.

Discover Chateau Enclos Haut Mazeyres Pomerol Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Vintage may vary

Intense, Red Fruit, Blackberry, Oak, Full-bodied

Discover Manoir De Gay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Indicative blend: 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon