Wine in Peloponnese

Agiorgitiko 60% – Merlot 40% Bright clean red colour, fruity and fresh aromas. Soft and round in the mouth has a long refreshing aftertaste. "The history and roots of the winery go back 70 years, when Vassilis Lafazanis started making wine in Piraeus. Some decades later, in 1960, the Lafazanis family built its first family-owned winery in Magoula, Attica, and turned it into an S.A. company. In 1993, Spyros Lafazanis, who had grown up steeped into the secrets behind the art of winemaking, decided to move the winery to Nemea, an area which he had grown to love at the beginning of his career as a young oenologist. Our Nemea winery is a state-of-the-art plant with a production capacity of approximately 4 million liters annually. We also planted a privately-owned vineyard of 10 ha and went into cooperation with 300 winegrowers." - Winery Website

Introduce yourself to the ancient world with this delicious red blend of two ancient varietals that date back over 2500 years. A rich dry red wine with a silky complex structure. Aromas of ripe blackberries and black raspberries and a spicy character. The long supple finish lingers giving subtle oak notes with dark ripe fruit

Discover Gai A Notios White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Zacharias Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dense red color with violet hues. Consentradet aromas, where spices, especially pepper, allspice, nutmeg and juniper berries are starring, on a background of red forest fruits, wood, raisins and sweet vanilla. Velvety, oily, fruity and well balanced mouth sense, with a long lasting aftertaste.

Discover Kourtakis Mavrodaphne Of Patras Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Old Monolithos is the traditional expression of the most planted red grape of Greece, the indigenous Agiorgitiko, from high altitude and low intervention grapes, from a single vineyard with old vines, and aged in new oak. Ruby red color, mature red fruits, truffle, cherries, and chocolate on the nose, with a medium body and acidity, velvety tannins, and a long aftertaste.

Mavrodaphne of Patras is one of the most famous and tasteful Greek wines. It is a red sweet wine, produced from grapes grown in the northwestern region of Achaia. Characteristic of this variety is that the longer it ages the more its merits emerge. Served in the 16C - 18C it accompanies spicy cheeses, fruits and sweets.

This deep ruby wine bursts with intense aromas of red fruits, marmalade, and sweet aging. A well structured wine with velvet taste, accompanied by flavors of chocolate, honey, and nuts, this wine pairs well with red meat dishes and sweet sauces.

Discover Dom Spiropoulis Red Stag Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cavino Deus Mavro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The intense aromas of cherry and mulberry characterize it. It has velvet tannins and excellent balance.

Greece,This fresh interpretation of Retsina should be drunk well-chilled. The refreshing menthol qualitities of the pine resin complement the crisp, citrusy characteristics of the wine. It is produced from the Savatiano and Roditis grapes and complements almost all fresh foods (Crisp, Pine, Citrus, Medium-bodied)

Discover Apelia Dry Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Nemea, Greece- Made from the Agiorgitiko (St. George) grape, this has a very complex nose of baked cherries, cedar (cigar box), and exotic spices with hints of warm stones. It is velvety smooth on the palate, with a rich, suave texture and a lovely balancing acidity (Intense, Cherry, Spice, Medium-bodied)

Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Screw cap. Fresh, crisp acidity, lively, aromatic.

Monolithos rosé shows the polydynamic character of the Agiorgitiko grape and its signature fresh fruit expression, with an added acidity kick from the blended high-altitude Assyrtiko. Agiorgitiko 80% / Assyrtiko 20%

Discover Lantides Winery Nemea Agiorgitiko Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Elios, originating from Hellos, the personification of the sun in Greek mythology. This white blend will transport you to the Mediterranean with its bright, fruit-forward flavors.

Fresh strawberry and raspberry on the nose and palate with a bright acidic backbone and a long refreshing finish.