Wine in Oakville

Discover Block 1015 Cabernet Sauvignon Oakville Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A breathtakingly beautiful place in Napa Valley among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce to produce elegant, age-worthy and immensely enjoyable Cabernet Sauvignon. The fruit for this delicious wine comes from the Groth family's Oakville Estate and carefully selected lots from their grower neighbors. Accolades: 93 pts, Highly Recommended, Decanter; 92 pts, James Suckling (2015 vintage)

All of the Cabernet Sauvignon is from our 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool for cluster sorting followed by berry sorting, all done by hand. The must is then cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms. The wine is racked barrel to barrel and aged for 22 months in 100% new French oak, followed by over a year of bottle-aging. The 2011 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the elegant tannin structure that define our Oakville, Napa Valley-floor Cabernet.

Discover Delectus Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Captures the very best qualities of this variety, with its hints of bell pepper and spice aromas. This wine is full-flavored and hearty yet soft on the palate with a smooth, long finish. -Emily DuBoce, Winemaker

Discover Nickel & Nickel Merlot Harris Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The inky/purple-colored 2012 Cabernet Sauvignon Mise en Place comes from the rocky east side of Oakville, and spent 24 months in French oak. Playing it closer to the vest than its siblings, with coaxing, it reveals some extraordinarily ripe, rich blueberry and blackberry fruit intermixed with hints of charcoal, scorched earth and wet rocks. It has tremendous upside potential, but at present it is the least flattering of the Textbook Cabernets. Full-bodied and powerful, it should turn out to be a beauty, but buyers should plan on deferring their gratification for 2-4 years. Watch the magic unfold over the following two decades.

C.C. Ranch is planted in Rutherford, along the slope of a knoll west of the Silverado Trail. The 2008 C.C. Ranch has many layers of flavors that are quite distinct. Dark cherry fruit with hints of violet mix with black tea and earth to lend an exotic character to the wine. The natural "Rutherford Dust" and toasty French oak complement the fruit. The silky entry gets fleshier as the fine tannins from this vintage build on the middle palate and progress into a long, smooth finish.

The 2016 vintage was near perfect, as Napa Valley began to ease out of a prolonged drought and thirsty vines recovered, yielding a moderate size crop. The growing season avoided the extremes of both frost and high heat, allowing smooth and even ripening, ideal for optimum flavor development. The ideal growing season especially favored the 2016 Chardonnay, where each of the three Bobcat block clones brought a distinct flavor and expressive aroma to the harmonious blend. Full-bodied and bright, the 2016 Chardonnay is an exceptional wine, seamlessly weaving the aromas of nectarine and peach with notes of cardamom and almond. On the palate, the same flavors of juicy summer fruit and apricot toast are touched with creamy nougat from a hint of oak. The finish is mouthwatering, refreshing and persistent.

Discover Oakville Winery Cabernet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Single Lot Estates Lot 54 Oakville Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A lovely fruit driven nose of wild strawberry and quince give way to creamy palate of dried figs and plum preserves. A lingering finish is supported and lengthened by an underlying freshness and acidity.

The unique geography and climate of Napa Valley are what allows Robert Mondavi Winery Wines to grow a variety of delicious grapes that give the wines their distinctive character and intense fruit flavor. The grapes soak up sun in the afternoon and are cooled by evening fog. They mature slowly, developing intense, pure fruit flavors unique to California Coastal vineyards. This Robert Mondavi Winery Reserve Cabernet Sauvignon is grown in Napa Valley, California and is a 2015 vintage. This cabernet is full-bodied, rich and concentrated in the mouth, the ripe opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy. This wine is composed of 92% cabernet sauvignon, 4% merlot, 2% petit verdot, and 2% cabernet franc. Please enjoy our wines responsibly. © 2020 Robert Mondavi Winery, Oakville, CA

The Trip is composed of Chardonnay sourced from the Lodi AVA in Central Valley, California. The wine undergoes a temperature-controlled fermentation in stainless steel vats. Full-malolactic is performed while 20% of the wine undergoes maturation in used French oak barrels. The wine is lightly fined and filtered. About the producer: In her travels to find a California wine that would over-deliver for its price, Lia Tolaini-Banville met with countless winemakers and tasted through a lot of uninspiring wine so that you wouldn't have to. Eventually she met with a winemaker who had deep ties to the Napa, Sonoma and Lodi growers he works with every day, and who allow him to hand select fruit in their vineyards every vintage. His understanding of those terroirs and the results that can be produced in blending them resulted in a fragrant wine with depth, balance and complexity. For the label, Lia chose to use the whimsical piece "The Golden Bridge" by artist Francis Kirk.

A full-bodied wine, with a supple palate and finely sculpted tannins, 2013 shows damson plum, black cherry and roasted coffee notes and a long, complex finish.

Discover Aquilo Pinot Noir 2016 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

(Intense, Mocha, Violet, Full-bodied)

Light and crisp, with spice-tinged pear and citrus notes, revealing touches of melon and lime on the finish. (Web-2013)

Discover Clos De Napa “Oakville” Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Opus One Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.