Wine in Oakville

A breathtakingly beautiful place in Napa Valley among centuries-old oak trees and a patchwork of meticulously planted vineyards, Oakville has become recognized as one of the world’s preeminent wine regions. Here soil and climate coalesce to produce elegant, age-worthy and immensely enjoyable Cabernet Sauvignon. The fruit for this delicious wine comes from the Groth family's Oakville Estate and carefully selected lots from their grower neighbors. Accolades: 93 pts, Highly Recommended, Decanter; 92 pts, James Suckling (2015 vintage)

Discover Block 1015 Cabernet Sauvignon Oakville Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The tasting of this wine is interesting. With no added acid, fining or filtration and also finishing at lower alcohol, this wine is as close to the grape as possible. Rich and powerful à la Oakville we don’t get the “fake sweetness” as we do when the wine is 15% or over. The natural acid means the wine is also in better balance. So this is a wine that is set for ageing. In 10 years this wine will be at its finest but unfortunately most of it will be drunk well in advance of that. Classic aromas of cassis and blueberry fruit mingle with dark chocolate and mocha notes. Full spice and balanced wood. Gives way to a long and supple very balanced wine. Enjoyable whenever you chose to open it.” –Nick Goldschmidt

Our unique Oakville Zinfandel has developed a powerful structure that is sweet on the front palate and spicy on the back. On the nose; ripe blackberry, wild huckleberries, and candied raspberry. On the palate, this Zinfandel is medium-bodied with fine, soft tannins. It is supple, well-balanced and bursting with ripe dark fruits and black pepper.

This 2015 vintage of To Kalon Cabernet Sauvignon showcases the prestige and grand terroir of this world class vineyard. It is a wine that truly represents Robert Mondavi's vision of perfection and quest for excellence. - Genevieve Janssens - Director of Winemaking TASTING NOTES 100% Cabernet Sauvignon A powerhouse wine, this iconic Cabernet Sauvignon shows the complexity and intensity of our historic To Kalon vineyard, with mouth-filling flavors of fleshy, blackberry, black plum and black currant fruits, savory herbs, black and white pepper, and cardamom spice structured by generous, well-integrated tannins and bright acidity. An iconic, showstopper wine. VINEYARD NOTES When Robert Mondavi chose the To Kalon Vineyard as the home for his new winery in 1966 he remarked that “It was a vineyard with a distinguished history and a magical nature. Ideal soils, sunlight, and rain—to my eye, the vineyard was a treasure.” Those sentiments were re-confirmed when the To Kalon Vineyard was named ‘Vineyard of the Year’ by the California State Farm Bureau, and the site continues to hold a special grand cru status in the Napa Valley. The To Kalon Vineyard lies in west Oakville where the low fertility, well-drained soils combine with optimal sun exposure to yield rich, complex flavors and impeccable fruit maturity. Appellation: Oakville District, Napa Valley Grape Sourcing: 100% Napa Valley, 100% Oakville District, 100% To Kalon Vineyard

Discover Robert Mondavi Oakville Cabernet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The palate is rich and opulent with fresh fruit flavors of blackberry and raspberry, layered with chocolate and warming spice.

A beautiful saturated crimson color with aromas and flavors of rich blackberry and cherry, pepper, licorice, and spice. Its fine tannins give it structure and support throughout with a finish that begs for you to have more.

Discover Block 212 Oakville Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Robert Mondavi Winery Oakville Cabernet Sauvignon Red Wine presents with both power and finesse. This Napa Valley cabernet sauvignon delivers intense flavors of deep, dark cassis and juicy black cherry with sage, nutmeg and vanilla spice. With a velvety texture and a plush finish, this full-bodied wine lingers luxuriously on the palate. The unique geography and climate of Napa Valley produce delicious grapes that give Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes a total of 31 days of wine to skin contact, maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels assures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this dark red wine with your favorite chicken, pork, beef or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA

Discover Mason Cellars Oakville Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A beautifully youthful wine at tasting, the nose gradually reveals a classic Cabernet Sauvignon character with expressive aromatics showcasing cassis bud, dry rose petal and dark fruit. The entry is generous, with rich and voluptuous tannins, fluid texture, and harmonized with moderate acidy to reveal a fresh finish. A well balanced and complex structure combined with focused yet expressive aromatics will permit this wine to age for 12+ years. Decanting is suggested.

Handpicked, sourced from a single vineyard near the Oakville Crossroad. Aged 12 months in French Oak.

From Oakville, in the heart of the Napa Valley, Torchbearer shows bright ruby color; notes of plum, currant, anise and a touch of oak on a medium framework with ripe tannins. It's a great match for grilled meats and medium cheeses.

All of the Cabernet Sauvignon is from our 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool for cluster sorting followed by berry sorting, all done by hand. The must is then cold soaked for up to five days. After fermentation is complete, barrel aging takes place in our dedicated, gravity-flow, and dual level Reserve barrel rooms. The wine is racked barrel to barrel and aged for 22 months in 100% new French oak, followed by over a year of bottle-aging. The 2011 Reserve Cabernet Sauvignon shows the intrinsic black stone fruit nuances and the elegant tannin structure that define our Oakville, Napa Valley-floor Cabernet.

Discover Delectus Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Captures the very best qualities of this variety, with its hints of bell pepper and spice aromas. This wine is full-flavored and hearty yet soft on the palate with a smooth, long finish. -Emily DuBoce, Winemaker

Discover Nickel & Nickel Merlot Harris Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The inky/purple-colored 2012 Cabernet Sauvignon Mise en Place comes from the rocky east side of Oakville, and spent 24 months in French oak. Playing it closer to the vest than its siblings, with coaxing, it reveals some extraordinarily ripe, rich blueberry and blackberry fruit intermixed with hints of charcoal, scorched earth and wet rocks. It has tremendous upside potential, but at present it is the least flattering of the Textbook Cabernets. Full-bodied and powerful, it should turn out to be a beauty, but buyers should plan on deferring their gratification for 2-4 years. Watch the magic unfold over the following two decades.

C.C. Ranch is planted in Rutherford, along the slope of a knoll west of the Silverado Trail. The 2008 C.C. Ranch has many layers of flavors that are quite distinct. Dark cherry fruit with hints of violet mix with black tea and earth to lend an exotic character to the wine. The natural "Rutherford Dust" and toasty French oak complement the fruit. The silky entry gets fleshier as the fine tannins from this vintage build on the middle palate and progress into a long, smooth finish.