Wine in Northern Rhone

When young the color is deep purple, like black cherries, with aromas of blackcurrant and blackberry. It is a full wine with delicate tannins, 100% destemmed, complex. With age this rich nectar takes on scents of leather, truffles, undergrowth and leaf-mold.

The wine has a deep garnet red color. It is fruity on the nose with strong aromas of cassis, plums and a touch of violets. The tannic structure is ample and well rounded, which assures good aging potential. It is recommended with game, grilled and rich foods

Discover Chapoutier Ermitage Bl Le Meal 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Coursodon 2011 Saint Joseph L’olivaie Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Crozes-Hermitage is an appellation of the northern Rhone valley in France. It covers a relatively large area on the eastern bank of the Rhone river, to the north and south of Tain L'Hermitage town. Much larger than the prestigious Hermitage appellation which it surrounds, Crozes-Hermitage is also much more prolific. In 2011 almost 70,000 hl of wine were produced and sold under the Crozes-Hermitage title – more than the other seven northern Rhone appellations combined.

Colour: deep yellow with a green hue. Nose: expressive and pleasant, opening onto a wide range of aromas, including peaches and white flowers. Palate: the attack is fresh, evolving into pleasant roundness. The sensation of ultra-ripe white fruit is very intense on the palate. The finish offers refined bitterness, prolonging the pleasure.

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Discover Paul Jaboulet Aîné Hermitage La Maison Bleue Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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From younger vines and made for early drinking, this cuvee is vinified in cement and aged in large cement and a little goes into barrel before assembling and bottling unfined and unfiltered. Bright deep colour. This shows good depth and character with hints of chocolate and black olives to the bright vibrant fruit. Medium bodied with fine tannins.

Discover Delas Croze Hermitage Le Clos Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Crémant Brut is made with a blend of different Alsatian varietals. The Pinot blanc gives it softness and a good balance. The Riesling brings bright and fruity flavors. And finally, the Pinot gris offers richness and roundness to the product. The grapes we use for the production of Crémant are handpicked at the start of the harvest, when they offer for vinication their optimum balance harmony. The grapes keep a little acidity which will bring freshness to the wine. You'll appreciate the bright yellow color with its tiny bubbles and the nose will reveal lemon aromas and slightly acid notes. Then ripe fruits will express very well in a rich and elegant palate.

Plush and smoky, with smoldering bay leaf and tobacco notes amid steeped plum and blackberry fruit flavors. Black tea and sanguine elements curl through the seductive finish. Best from 2020 through 2027. Wine Spectator, Note : 93/100, 2019-10-01

Brilliant, dark red in color. Intense on the nose with violet, spice and berry. Rich, soft but intense on the palate, with layers of red fruit, black currant and spice. Terroir: Sourced from two of the most revered parcels of the entire Rhône Valley. Steep, terraced vineyards rise high above the Rhône River. Côte Blonde owes its name to the light soils of gneiss and silica gravel with clay, while the Côte Brune to the north contains darker soil of mica, schist, iron and a higher proportion of clay. About the Brand: Vidal Fleury was founded in 1781 as a wine grower and proprietor of vineyards in the renowned Côte-Rôtie appellation in the Northern Rhône Valley. With more than two centuries of continuous operation, it is undisputedly the oldest functioning winery and wine firm in the Rhone Valley. Thomas Jefferson even visited in 1787, calling the wines “justly celebrated.” Today they continue these traditions and true to the founder's goals. the winery continues to produce wines that are the finest expression of their appellation. They now produce red, white, and rosé wines from throughout the Rhône Valley. Critical Acclaim: 2016: 92 points Vinous "Dark violet. A highly perfumed, complex bouquet evokes dark fruit preserves, smoky minerals and pungent flowers, along with olive and licorice accents. Stains the palate with sappy, spice-tinged black and blue fruit flavors given lift by a spine of zesty acidity. Clings with strong tenacity on the sweet, floral-accented finish, which is shaped by velvety, slow-building tannins." Josh Raynolds, Vinous

Discover Domaine des Lises Equinoxe Crozes-Hermitage Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Many critics score this Hermitage wine highly: The Wine Advocate gave the 2012 vintage a score of 97 and Jancis Robinson gave the 1999 vintage a score of 18/20. A couple of prizes have been won by this wine in competition: the 1997 vintage was awarded 2 Stars from the Guide Hachette des Vins, and the 2007 vintage was awarded Commended from the International Wine Challenge. This is the eighth most sought-after wine from the region (in terms of user searches). Interest in this wine is less pronounced than in previous years. Average Price $ 160 (USD)

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