Wine in Morgon

Discover Domaine Chamonard Morgon Le Clos de Lys Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The legendary Cote du Py is an exceptionnal terroir in Beaujolais offering to the wine the typical aromas of ripe cherries and roasted notes

Discover Foillard Morgon Cuv Corcelette Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Georges Duboeuf Morgon Jean Descombes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This dry ruby coloured wine features medium spicy, floral and fruity scents and offers a broad texture as well as smooth tannins.

Discover Bruno Debize Morgon Beaujolais Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Jadot Chateau Jacques Morgon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Light ruby in color, this wine has a rich, loamy nose of cassis and cranberry aromas with darker notes of fruit and earth underneath. In the mouth it is lush -- silky, smooth, and very nicely balanced with flavors that bounce between the red tart fruit of cranberry and the darker, juicier notes of cassis. The tannins are faint, nearly imperceptible, and tinged with notes of smoke and wet dirt.

"While some 44,000 acres of densely-planted Gamay Noir produce a swath of quaffable Beaujolais annually, devotees hold that Cru Beaujolais is where it’s at. Morgon, one of these ten Crus, comprises 2,750 acres of individually-staked gobelet vines on manganese and iron-rich, schist soils. This soil structure provides a minerally edge to the raspberry and dark red fruit characters typically seen. The famed Côte du Py, considered most representative of the Morgon Cru, sits at the highest point in Morgon atop an extinct volcano where hard, black soils produce complex, structured, age-worthy reds. The 2014 Morgon shows aromas of ripe raspberries and boysenberries complemented by underlying orange rind nuances. Sweet wild strawberries and garrigue flavors emerge on the deeply layered palate which is held together with seamless fine grained tannins and a distinct, acid driven minerality."

This full bodied wine, with a deep ruby colour and a red fruit flavour, comes from a granite area called « Les Charmes » in the west part of the cru Morgon. It will improve in the bottle springtime onwards.

Discover Marcel Lapierre ‘Cuvee Marcel Lapierre’ Morgon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A lovely Gamay, made in a very positive, natural style. Lots of complexity, interest and purity, along with an appealing farmyard character plus sweet and sour red and black cherries. The fruit is plump and juicy, and there is a great balance between acidity and minerality so this will age very well Read more at http://www.decanter.com/reviews/burgundy/jean-foillard-cote-du-py-morgon-beaujolais-france-2013/#25F7fyOMm3U6c1CE.99

Discover Joseph Drouhin Morgon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

With its deep garnet colour, Morgon releases ripe fruit aromas such as cherry and plum. Rich, powerful and full-bodied, this wine reflects all the features of its terroir. Its concentration and generous colouring promote its ageing.