Wine in Monterey County

Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon Red Wine is a complex and decadent cabernet wine. This limited-release California red wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit picked at the peak of ripeness from California's Monterey County, this Robert Mondavi red wine features decadent aromas of ripe blackberry. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each bottle of wine reflects the expressive character of this original alternative to barrel aging. Deep flavors of black cherry and blackberry are accompanied by notes of vanilla, dried herbs, brown sugar, and toasty oak in this finely aged wine. Bold and flavorful, this cabernet wine tastes of ripe blackberry cobbler, blueberry pie, praline, and sweet vanilla custard with hints of brown sugar, caramel, mocha, coffee, and smoke. Serve this decadent California red wine at a wine and cheese party, or pair it with a charcuterie board and hearty pasta dishes. For optimal enjoyment of this red wine, refrigerate this wine bottle for 30 minutes before serving. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

J. Lohr Estates Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish J. Lohr Estates Riverstone Chardonnay can be enjoyed with a variety of dishes, such as salmon in a creamy citrus tarragon sauce, chicken with mushroom sauce, or apple fennel salad with a citrus vinaigrette.

A bright, crisp,and exotic Chardonnay from the cool climate of Monterey, California. On the nose, Meyer Lemon, passionfruit, grilled pineapple and guava. Nectarine papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.

Monterey's cooling fog and Pacific coastal breezes, drawn across the Gabilan Mountains into the Salinas Valley, create an ideal climate for growing Chardonnay, yielding wines with tantalizing tropical notes and crisp acidity. Moderate temperatures lengthen the growing season, allowing fruit to evolve with layers of distinct Central Coast flavors. This wine comes from our 352-acre Shirtail Creek estate vineyard in Monterey.

Robert Mondavi Private Selection Bourbon Barrel Aged Chardonnay White Wine is the world's first chardonnay wine aged in bourbon barrels. This limited-release California white wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit from California's Monterey County, this Robert Mondavi wine features rich and creamy layers of ripe pineapple and juicy peach. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each bottle of wine reflects the expressive character of this original approach to barrel aging. Flavors of grilled pineapple accompany notes of caramel, vanilla, baking spices, and toasty oak flavors in this finely aged wine. Rich, creamy, and concentrated with a balanced acidity, this decadent California chardonnay wine pairs perfectly with grilled halibut, shrimp scampi, or bacon wrapped dates. For optimal enjoyment of this white wine, refrigerate this wine bottle for at least two hours before serving. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA

Wente Vineyards Riva Ranch Vineyard Chardonnay is sourced exclusively from Wente's Riva Ranch Vineyard in Arroyo Seco, Monterey. Arroyo Seco is widely regarded as one of the best places in California to grow Chardonnay. The long, cool growing season with the deep gravelly soil ripen the Chardonnay perfectly which gives natural balance of sugar and acidity.

A fruity, grisp, and classic Pinot Noir Rose from the cool climate of Monterey, California. Aromas of Mandarin, pink grapefruit and guava. Flavors of watermelon, strawberry and blood orange are complimented by undertones of minerality. Delicate, crisp and vibrant.

Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums, with hints of black licorice. A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries along with dark chocolate flavors. Vanilla and cedar oak undertones on the mid-palate further enhance the wine. The overall impression is rich with refined tannins, firm acidity and explosive layers of ripe fruit.

Kendall- Jackson Vintner's Reserve Riesling white wine reveals layers of apricot, peach and Anjou pear that intermingle with bursts of aromatic jasmine delivering a delightful finish to this Monterey County Riesling. Since 1982, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Never seeing the inside of an oak barrel, Mer Soleil SILVER is a pure expression of Chardonnay. It is fermented and aged in a combination of stainless steel and small concrete tanks imported from Burgundy, France. Fresh from start to finish, this wine features aromas of flower blossoms and crisp pears. It is round and layered on the palate, with vibrant acidity and depth.

Notes of mandarin, pineapple and melon with a soft, wonderfully clean finish and a touch of minerality and spice.

Grapes for this darker side of Pinot come from premier, cool-climate growing regions in Monterey County. After harvest, we put our grapes through a French process called "Saignée." What is Saignée, you ask? Well, it's when some of the lighter colored wine is removed before it has time to soak into the grape skins. And why would you do that, you may ask? To give it its deep, full-bodied flavor and dark color—because we all know that Black is the new Noir.

Taking its name from the sea and sun – the two forces of nature that shape its exotic character – this wine is as dramatic as the place where it is sourced. With morning fog, bright sunshine and gusting winds, the Santa Lucia Highlands has an extended growing season, leading to the development of tropical aromas, lush fruit flavors and a vibrant acidity.

J. Lohr Estates Falcon’s Perch showcases the best of cool climate Monterey County Pinot Noir. Wild strawberry and sage on the nose are followed by bright rhubarb, camphor and dried cherry on the finish. A pinch of red pepper really sets off this Pinot Noir. Delicious when paired with Spanish chorizo or paella. Also matches quite well with mushroom dishes or Pacific salmon

Our Sofia Rosé is a wine of unparalleled beauty. From its shapely, stylized bottle to its delicate fruity essence, this is a wine like no other. When served chilled, its refreshing style makes a delicious partner to light

Estancia 1999 Reserve Chardonnay is chosen from the finest lots from our Pinnacles Vineyard, Estancia Reserve Chardonnay displays tropical fruit aromas and flavors typical of Monterey's cool climate. Barrel fermentation and sur lie aging combine to create a fresh Chardonnay complexity, length and a sumptuously rich texture.

A bright and beautiful wine. Juicy tropical aromas and stone fruit flavors take the lead here, with mouthwatering acidity rounding out a crisp and clean finish.

Aromas of crushed cranberry, plum and red currant. The finish is long and luscious with hints of ripe fruit, vanilla and French oak.

Ninety percent of the blend was barrel-fermented in French oak barrels, a third of them new, while the remainder was fermented at cool temperatures in stainless steel tanks. Eighty percent of the wine underwent malolactic fermentation. That combination of oak/stainless and partial ML has resulted in a wine that is fleshy and rich yet retains a nice freshness. The wine displays flavors of pear and pineapple, accented by some toasty oak.