Wine in Montagny

White spice and pepper, great musky aromatics and a floral, blossom character. This has a medium body and a fine minerality. The balance is good, the freshness is delicious.

Crushed citrus, white flowers, oyster shell, and some obvious minerality emerge from the Montagny 1er Cru. It’s medium-bodied, clean, crisp, and pure on the palate, with a juicy, delicious style.

This Montagny Premier Cru is redolent of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flavours of almond and both raw and cooked apple.

Discover Latour Montagny La Grande Roche Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Dom Cognard Montagny Bassets Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Henri Montagny Les Pitures Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau de la Cree Montagny Premier Cru ‘Les Tourelles de la Cree’ Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Vignerons De Buxy Montagny Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Gleaming pale gold in color, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate. A rich and finely honed wine with a generous finish.

Montagny Les Bassets 1er Cru is the flagship wine of the domaine. The vineyard lies near the commune of Buxy with the lower portion classified as village and the upper portion classified as premier cru. The 5.8-acre upper portion belongs entirely to Laurent Cognard. The vineyard has an eastern exposure with limestone soil and an average vine age of 25 years. The wine is aged in a combination of 10% new 228-liter Burgundian pièce and 500-liter puncheons. White wines from the Côte Chalonnaise are sometimes leaner and tarter than those from the Côte de Beaune despite being further south. The hilly terrain draws in cool westerly winds which delays ripening and brings freshness to the wines. Limestone soils give an underpinning of minerality and oak aging lends warmth and texture.