Wine in Meursault

Discover Jobard A Meursault En La Barre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, the estate today—with new management and fresh talent in the cellar—is now more than ever the definitive source for the best Burgundy has to offer. On the nose, there are aromas of apples, citrus, light honey, fresh nuts. The palate is medium-bodied, fresh, savory; flavors of lemons, red apple, white peach.

This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.

Discover Miller-Cyrot Meursault Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Manual harvesting into crates; following pneumatic pressing, our juices are cooled and sediment removed within 24 hours. Alcoholic and malolactic fermentation in oak barrels, maximum 30% new barrels. Ageing 12 months in barrels, then 4 to 6 months maturing in stainless steel vats. Bottled at the estate. A rich, fruity, powerful flavour is sustained by spicy, mineral notes; such is the expression of the Meursault wines that originate in the Blagny terroirs. A spicy finish unique to this terroir.

Tasting Notes: Green gold in colour. Limpid and brilliant. This wine is redolent of toasted almonds and hazelnuts in a floral and mineral setting. Butter, honey and citrus fruits are also present. Rich and fat with a cheerful and appealing taste of hazelnut. Serving temperature : serve at a temperature of 11-14°C Food: With joints of veal or poultry in white sauce. Still better are grilled lobster, crawfish, or king prawns in sauce. Blue cheeses and goose liver are a great match too.

A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate. The abundance of white marl in the soils give this wine its firm structure and aromatics. Meursault is the biggest village of la Côte de Beaune which produces mainly white wines. According to the location of plots, the soil is rich and deep (at the bottom of the hilside) or limestone and marly in the "mountain". Our cuvée comes from a blending of about sixteen different but complementary plots in order to obtain rich and elegant wines. About the Winery: Olivier Leflaive was born into one of the most legendary Burgundian estates which he co-managed before starting his own venture, which is now legendary itself, Olivier Leflaive in 1985. This project allowed him to play with more wines outside of what his family owned in Puligny-Montrachet. Working with his winemaker, Franck Grux, they always focused on quality and transparency. The wines are hallmarks of elegance and purity rather than muscle and are more than worthy of the famous Leflaive name. Critical Acclaim: 2017: 91 points Wine Enthusiast “Aged in wood, this blend of parcels from across Meursault shows the richness for which the appellation is famed. It contrasts that with acidity, freshness and crisp citrus. The combination has produced a wine that can age further. Drink from 2021.” Roger Voss, Wine Enthusiast

Discover Domaine Francois Mikulski Les Tillets Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Though not as well-known as its distinguished neighbors, Charmes and Perrieres which are generally fatter and richer, Les Grand Charrons produces chardonnay of depth along with finesse in its style. The Chateau de Cîteaux is known for getting the most out of what many think is among the top areas for Chardonnay in the world.

Based on notes of toast and a touch of vanilla, the nose opens up to a pleasing fruity-floral bouquet with nuances of white peach and hawthorn. This well-balanced, structured wine is long on the palate with a hint of sucrosity and gorgeous minerality.

Good medium yellow. Ripe aromas of stone fruits and pear. A rich, generous fruit bomb in the mouth, with a slightly exotic fruit quality nicely countered by saline minerality. This ripe wine should also give early pleasure, but with its firm limey finish there should be no rush to drink it.

Discover Domaine Leflaive Sous le Dos d’Ane Meursault Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Vincent Latour Meursault Cuvee St Jean Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine Spectator-Meursault, Burgundy, France- "Lime-tinged apple and peach flavors, joined by a hint of blossom, are accented by toasty oak. There's good acidity here and a sense of elegance. The fine aftertaste features fruit and spice notes."

Mersault is one of the finest appelations in Burgundy for Chardonnay. This wine has some oak aromas of spice, minerals and yeast. On the palate is finishes with lemon zest and spice backed by a racy acidity. This wine has great balance and has aging potential.

Discover La Perliere Meursault Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Des Comtes Lafon Meursault Clos De La Barre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Y. Clerget Meursault “Les Chevalières’ Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Pierre Morey Meursault Les Tessons 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Jadot Meursault Perrieres Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.