Wine in Meursault

Good medium yellow. Ripe aromas of stone fruits and pear. A rich, generous fruit bomb in the mouth, with a slightly exotic fruit quality nicely countered by saline minerality. This ripe wine should also give early pleasure, but with its firm limey finish there should be no rush to drink it.

Discover Domaine Leflaive Sous le Dos d’Ane Meursault Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Vincent Latour Meursault Cuvee St Jean Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine Spectator-Meursault, Burgundy, France- "Lime-tinged apple and peach flavors, joined by a hint of blossom, are accented by toasty oak. There's good acidity here and a sense of elegance. The fine aftertaste features fruit and spice notes."

Mersault is one of the finest appelations in Burgundy for Chardonnay. This wine has some oak aromas of spice, minerals and yeast. On the palate is finishes with lemon zest and spice backed by a racy acidity. This wine has great balance and has aging potential.

Discover La Perliere Meursault Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Des Comtes Lafon Meursault Clos De La Barre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Y. Clerget Meursault “Les Chevalières’ Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Pierre Morey Meursault Les Tessons 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Jadot Meursault Perrieres Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Yves Boyer Martenot Meursault Charmes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Les Chevalières is a lieu-dit lying behind the town of Meursault in the valley leading towards Auxey-Duresses. It is one of several lieux-dits in Meursault that perform above their official “village” level status. The soil of Les Chevalières is very stony and the wine typically displays a strong mineral character, firm acidity, and piercing tension. There is always a big spine of acidity in Chevalières," says Monnot. Aged from 12 to 14 months in 15-20% percent new French oak. Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and vanilla. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.

This wine has great power on the palate. Immense minerality and balanced acidity makes this wine a classic for aging, but shows its great depth and power even when young.

Discover Jadot Meursault Genevrieres Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This vineyard is located north of the village of Meursault on the way to Volnay; surprisingly round, with an enchanting mix of spice and mint to the nose and on the palate; excellent weight to this village wine with the classic roundness and buttery texture of this great appellation. The Bitouzet family owns 1.5 hectares of “Les Corbins” which sits just underneath the 1er Cru “Les Plures”. The vines were planted in a trio of years: 1974, 1978, 1987. The soil is a particularly deep and rocky clay-limestone mix. Two barrels per year are reserved for the USA (approximately 600 bottles) and we usually put up an additional lot of half bottles.

This wine is wonderfully elegant and pure with notes of lime, acacia blossom and roasted nut leading to precise, intense and precise flavors that remain round, accessible and intense yet possess the underlying tension and acid/fruit balance that suggests that this will reward 4 to 6 years of cellar time.

Discover Bouchard Meursault Les Clous Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”). Xavier Monnot Bourgogne Blanc is from three plots bordering Meursault with vine ages from 15 to 51 years. Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and vanilla. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.

Discover Rk Monnot Extra Meurs Limozin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Abundant grapefruit on the nose and also on the palate. White chocolate and powdered sugar flavors, along with tropical banana elements. There is caramelized butter and lemon zest on the finish.