Wine in Medoc

Discover Chateau Talbot ‘Connetable Talbot’ St. Julien Bordeaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This red wine was produced by Chateau Latour and is from Bordeaux, Pauillac in France. The volume is 0,75L.

Expressive fruit aromas and wood perfumes announce this wine. With 94% Cabernet Sauvignon, this is a complex wine marked by purity of black fruits, berries, toast and tannins. It has power, richness and a lovely edge of spice to go with the acidity. The wine is firmly structured, while bursting with fruit and freshness.

Considered one of the top Saint Estephe, Montrose is prized for its classic Claret style, big fruit and full well structured taste.

Wonderful aromas of blueberries, currants and flowers follow through to a full body, with ultra fine tannins and a gorgeous finish. Best Potensac in years. Even better than the 2009. 93 points, James Suckling (Feb 2013). Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note rings out. A touch austere, but the stuffing is there for cellaring.

Discover Chateau Landot Medoc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A beautiful, mature, and complex wine with barnyard, cedar, cigar box, tobacco and graphite aromas. The wine tastes of soft red fruits with good acidity and melted tannin. An aftertaste of Vanilla, autumn, chocolate.

Discover Chateau Saint-Roch Saint-Estephe Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Very perfumed and beautiful, showing blackberry and raspberry aromas, with hints of vanilla. Deep and complex. Full-bodied, with chewy tannins and a long, powerful finish. Excellent for the vintage.

A nose in which violet and red fruit predominate over distinguished woodiness. The full attack is followed by a very fleshy structure with plenty of volume and breeding. The high quality tannins reveal no trace of roughness. Impressive length. Blend: 65% Cabernet Sauvignon, 32% Merlot, 2% Cabernet Franc, 1% Petit Verdot

This stunning vintage has been somewhat overshadowed by the quality of the two preceding years, but is now being discovered for its flattering character. With its beautiful deep color and discreet spicy aromas, this wine shows a stunning youth, firmness and complexity. Decanting before service will reward one with fine aromas of coffee, cedar and black currant which will allow it to perfectly accompany an omelette with wild mushrooms or a variety of French cheeses. However there’s no rush: this wine will continue to age well in a good cellar

Second label of Chateau Poujeaux. The Decanter World Wine Awards awarded the 2004 vintage Commended. Only a couple of critics have rated this Haut-Medoc wine so far. One of the wines from this region that is popular with Wine-Searcher users. Interest in this wine has fallen off relative to previous years.

"Probably La Tour Carnet's best since their 2001, the 2010 La Tour Carnet exhibits wonderful ripeness, a dense ruby/purple color, notes of licorice, camphor and some toast as well as lots of black currant and blueberry fruit. It is medium to full-bodied, with attractive sweetness of tannin, good acidity, excellent delineation to its component parts, and a full-bodied, impressively long finish. This wine may close down somewhat, given the moderate tannins, but it seems relatively accessible despite being a 2010. Anticipated maturity: 2018-2035."

A deep red colour with violet glints, black cherries and mocha on the nose, generous palate… This outstanding cuvée with its hint of woodiness is a blend of equal parts of the best of the Médoc’s Merlot and Cabernet Sauvignon. Aged in French oak barrels, it is a celebration of the fruit. Served at 18°C, Michel Lynch Réserve Rouge could happily partner scallops with truffles, monkfish kebab with baby vegetables or Chinese fondue with duck or red tuna.

Dating to before the French Revolution, this estate produces some rich, generous wines. This vintage is in that mold, with its rounded black fruits, crisp acidity and solid core of dry tannins. The structure will allow the wine to age, giving great potential.

Has a high proportion of cabernet sauvignon. The color is red purple. The nose offer sherry and currant aromas with florals notes supported by a fine toasted wood. In the mouth, there is a lot of charm and purity.

James Suckling-Moulis, Bordeaux, France - "The 2009 vintage shows pretty plum and spice character, with full body, velvety tannins and a dried lemon and subtle fruit aftertaste. Rich and structured."

Château Latour’s long and noble history is summarized graphically on every bottle. The label shows the domaine’s famous tower, a symbol of the château's importance to regional politics and defense as early as the 14th century. And as one of the original four First Growth Bordeaux, the estate has become even more significant in the last 200 years as the producer of one of the world’s most legendary wines. Robert M. Parker Jr. has noted that the wine produced at Château Latour “has been an impeccable model of consistent excellence in great, mediocre and poor vintages.” After passing to British ownership from 1963 to 1993, the château was purchased in 1993 by Francois Pinault, one of France’s most successful businessmen and entrepreneurs. Vineyards total 163 acres, with 75% planted to Cabernet Sauvignon, 4% to Cabernet Franc, 20% to Merlot, and 1% Petit Verdot. The average age of the vines is 60 years. The chateau produces 180,000 bottles of Château Latour annually.

Discover Chateau Moulin de Taffard Medoc Red Bordeaux Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine Spectator-5th Growth, Pauillac, Bordeaux, France- "A sleek, graphite-fueled version, with ample cassis and black cherry fruit racing along, picking up light tobacco, anise and bramble notes along the way. The fruit is vivid, presenting pleasant coiled-up energy. " (Concentrated, Black Cherry, Full-bodied)