Wine in Maine

PO’ DI POLI clearly indicates its own taste in order to favour the consumer ’s choice. An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but differentfor clone, provenance, harvest times and vinification method: the PoliVitigno®.

Jacopo Poli Moscato is a single-vintage brandy made from Moscato Bianco grapes grown in the Euganei hills in the Veneto region. Here, the soil is volcanic and the temperature is cool, creating grapes with a distinct, flavorful character and crisp acidity. The grapes are fermented in stainless steel before distillation. Jacopo Poli Moscato is a clear brandy with pronounced aromas of rose, magnolias, orange blossom and sage. On the palate it is well-rounded and mouth filling with a light touch of orange citrus fruit in the finish.

Traditionally a sweet wine with a little frizzante (meaning light fizz), Moscato is known for its aromatic qualities and low alcohol content. Australians have been charmed by this frivolous sipper as it pairs perfectly with brekky, as well as dessert!

This consistent award-winning marriage of ripe pears and crisp Maine apples yields a medium dry versatile white. Excellent with spicy oriental, poultry, pasta or pork dishes. Chill lightly.

Makku is a new take on Korea's oldest alcoholic drink, makgeolli. Slightly sweet, fizzy, with a bit of tang, Makku is like nothing else. We make this unordinary brew for people who like having unordinary (and tasteful) lives.

Exceptionally refined & smooth, uniting floral notes with hints of banana and vanilla. Enjoy like a fine white wine, slightly chilled, in a wine glass.