Wine in Loire

Discover Château De Brézé Cremant de Loire Rosé Nv Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Paul Louis Blanc de Blancs is made in the traditional Champagne method from 100% Chardonnay. This is a premium sparkling wine characterised by its fine beading and detailed palate flavours. Paul Louis Blanc de Blancs is a classic dry style sparkling made to enjoy in its youth to capture the brightness and freshness of a wine that is ideal as an aperitif.

Discover Domaine Jean-Paul Balland Sancerre Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Tasting Notes: This refreshing, very fruity rosé will seduce you with its bouquet of ripe red fruits. It’s easy to drink, fresh and particularly well-balanced in structure and aromas. Varietal Composition: 100% Pinot Noir The Pinot Noir is relatively fragile and demanding grape variety and needs a well drained ground and a temperate climate. That’s why it flourishes on the chalky-clay slopes around Sancerre. Elaboration: “Les Baronnes” Sancerre rosé is a bled rosé. Juice is obtained by draining (“bleeding”) vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermo-regulated stainless steel tanks (16 -18°C) followed by 4 to 5 months of maturation on its fine lees in order to have longer fermentations and more intense aromas. For ten generations now the Bourgeois family has devoted its passion and values to Sauvignon Blanc and Pinot Noir, becoming Sancerre’s most well-known producer. The company is now led by the current generation of the family – Jean-Marie and Remi Bourgeois. The winery and family base is the village of Chavignol, and Domaine holdings can be found on a mosaic of plots throughout Sancerre and Pouilly-Fumé. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir, whether we are talking Kimmeridgian marls, flint, or limestone clay soils. We see this expressed in a dizzying array of bottlings, many of which are amongst the most sought after of their kind in the Loire each year.

The idea that we have wine is that it must express its terroir, its grape variety and the identity of the winemaker. This is all the more true for an AOC, it's all the charm of wine whatever it is. This is why winemaking must remain simple, if quality is gained in the vineyard, work in the cellar must preserve the living with healthy practices for wine. Since 2012 the charter of organic winemaking confirms our work from the vineyard to the winery. We can talk about organic wine, a guarantee on winemaking practices for the consumer. The beautiful terroirs of Cognettes, we offer a beautiful range of Muscadet Sèvre and Maine, surprising wines with long breeding such as temptation of granite and gabbro, Clisson, a white wine in white, wines vinified and aged in Amphora, buddy wines in white, rosé, red and sparkling wines produced on our estate. Fresh and light, rosé is a wine of any hour and friendly. Suggestion Consumption: Serve in salad, with raw vegetables, fish, or with a pizza. Consumption temperature 8 ° C Technical sheet: Containing: Bottle Color : Ros Cepage: Pinot Noir and Cabernet Franc

This ripe, red-fruit accented wine is soft and releases light perfumes with every sip. It maintains a great crispness making it perfect for lighter appetizers.

Discover Jourdan & Pichard Chinon Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.