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Wine in Languedoc-Roussillon

wine

All About Wine in Languedoc-Roussillon

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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Domaine Benjamin Taillander ‘Six Roses’ Rosé
5.0
1 ratings
0
Domaine-Benjamin-Taillander-‘Six-Roses’-Rosé
Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Carignan Vineyard Size: 1 hectare Soil: shiste, clay, limestone, sand, marl Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: direct press, fermentation in stainless steel Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: 5 mg/L
Mas de Daumas Gassac Rosé Frizant
5.0
1 ratings
0
Mas-de-Daumas-Gassac-Rosé-Frizant
SOIL TYPE: White clay & Lutetan limestone. GRAPE VARIETIES: 70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng et Muscat. VINIFICATION: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas. MATURING: Closed stainless steel tank.