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Wine in Lacrima di Morro d'Alba

wine

All About Wine in Lacrima di Morro d'Alba

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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Bovio Barbera D’alba DOC Il Ciotto
5.0
1 ratings
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Bovio-Barbera-D’alba-DOC-Il-Ciotto
Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief refining in steel tanks follows. Tasting notes: Deep red colour with purple hues. This wine is fresh to the nose, revealing fruity and flowery perfumes. The palate offers immediate freshness and acidity Serving temperature: 16-17°C.
Marotti Campi Luzano Verdicchio
5.0
1 ratings
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Marotti-Campi-Luzano-Verdicchio
Straw yellow color with light green reflections. Aromas of acacia, broom and wildflowers, chamomile with typical hints of almond. Dry, savory, mineral, with hints of green apple and pleasant almond finish. Serving temperature 14°C approx, as aperitif, pasta and rice dishes, fish, white meat.