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Bovio Barbera D’alba DOC Il Ciotto
Italy
- Brand: Azienda Agricola Bovio Gianfranco
- Categories: Barbera, Red Wine
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 70-75° F
- Sweet-Dry Scale: Dry Wine
- Body: Medium
Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief refining in steel tanks follows.
Tasting notes: Deep red colour with purple hues. This wine is fresh to the nose, revealing fruity and flowery perfumes. The palate offers immediate freshness and acidity
Serving temperature: 16-17°C.
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