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Wine in Jerusalem

wine

All About Wine in Jerusalem

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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La Vie Rouge du Castel
5.0
1 ratings
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La-Vie-Rouge-du-Castel
La Vie Rouge du Castel is a balanced fruity blend of the strains grown in the Judean Hills vineyards – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Syrah. Following fermentation, the wine is set to mature for about a year in custom concrete tanks, which help preserve its fresh fruity aroma during the cropping season. The wine is at its peak during the first three years following the harvest, and is best served chilled. All wines are kosher under Badatz Beit Yosef hechsher
Or Haganuz Har Meron Dessert Wine
5.0
1 ratings
0
Or-Haganuz-Har-Meron-Dessert-Wine
The Or Haganuz Har Meron is a port style blend comprised of 50% Cabernet Sauvignon, 40% Merlot and 10% Shiraz. Perfect for dessert, this wine is bold and offers a balanced sweetness. The fermentation under controlled cold temperatures allows for the extraction of rich fruit characteristics that are further developed during the 10 month outdoor oak aging process.
Jerusalem Vineyard 3400 Premium Cabernet
5.0
1 ratings
0
Jerusalem-Vineyard-3400-Premium-Cabernet
Discover Jerusalem Vineyard 3400 Premium Cabernet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.