Wine in Greece

Agiorgitiko 60% – Merlot 40% Bright clean red colour, fruity and fresh aromas. Soft and round in the mouth has a long refreshing aftertaste. "The history and roots of the winery go back 70 years, when Vassilis Lafazanis started making wine in Piraeus. Some decades later, in 1960, the Lafazanis family built its first family-owned winery in Magoula, Attica, and turned it into an S.A. company. In 1993, Spyros Lafazanis, who had grown up steeped into the secrets behind the art of winemaking, decided to move the winery to Nemea, an area which he had grown to love at the beginning of his career as a young oenologist. Our Nemea winery is a state-of-the-art plant with a production capacity of approximately 4 million liters annually. We also planted a privately-owned vineyard of 10 ha and went into cooperation with 300 winegrowers." - Winery Website

Monolithos red is the epitome of the most planted red grape of Greece, the indigenous Agiorgitiko, in a low intervention “nouveau” (fresh) vinification. Vivid red color with aromas of fresh cherries and other red fruits, with a round and crispy palate, and soft tannins.

Rich & unoaked, this product of the warm Pelopennesian Peninsula is packed w/ aromas of spiced pears & candied apples. This fleshy & flavorful chard is an excellent choice year round. Recommendation: Cold seafood salads or pork chops would pair nicely.

Exhibits an intense rose color, a fruity aroma which is dominated by the flavors of cherry and gooseberry both of which are typical of Agiorgitiko grapes that grow on these highlands and lastly, a cool refreshing taste.

Discover Brousko Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Well balanced acidity and herbaceous notes in medium bodied wine with loads of food pairing possibilities. The palate is refreshing with flavors of nectarines and peach with a whisper of Mediterranean Sea salt spray.

Discover Buketo Estate Macedonia Red Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Tsantali Blanc D’estelle Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Introduce yourself to the ancient world with this delicious red blend of two ancient varietals that date back over 2500 years. A rich dry red wine with a silky complex structure. Aromas of ripe blackberries and black raspberries and a spicy character. The long supple finish lingers giving subtle oak notes with dark ripe fruit

Discover Zacharias Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fresh strawberry and raspberry on the nose and palate with a bright acidic backbone and a long refreshing finish.

Discover Zacharias Ambelos Phos Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Demestica white is dry with fresh yet supple fruit flavours. Refreshingly light, it is perfect on its own or with light meals.

Discover Antonopoulos Vineyards Private Collection Red PGI Achaia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Zacharias Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Skouras Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Skouras Zoe Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Porto Carras Chateau Carras Red 2005 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The wine has a yellow-green colour, with aromas of melon, mango, kiwi and pineapple. This refreshing and fruity wine has a thirst-quenching acidity and an exciting mineral aftertaste.

Red Dry Regional Wine of Atalanti Valley Type: Red, dry wine Varietal composition: 100% Cabernet Sauvignon Origin: From selected vineyards of the Hatzimichalis Estate private owned vineyard in Atalanti Valley, Central Greece. Winemaking: Fermented in temperature-controlled stainless steel vinificator. Ages for 12 months in a mix of new and used French oak barriques originated from 4 different forests of Central France. Alcohol: 14% Vol. Ageing potential: Recommended for long ageing. You can drink now or keep it for at least 10-15 years. Tasting notes Deep, dense and concentrated with expressive aromas of blackberry, currants, black plum and a hint of freshly cured tobacco. An intense, sophisticated, and well-structured wine with rich and mouth-filling tannins, complex flavors and persistent finish. Food Pairing:Enjoy it with lamb, spare ribs, grilled steak and flavourful hard cheeses. Best served at 61-64 °F.