Wine in Gevrey-Chambertin

Int'l Wine Cellar-Burgundy, France - "Bright ruby-red. Knockout nose combines dark berries, rose petal, mint, coffee and a hint of eucalyptus. A wine of incredible density, saturating the entire palate with vibrant flavors of crushed berries, flowers, mint and iodine." Barrel Score: 95-97 (Intense, Boysenberry, Violet, Full-bodied)

Discover Domaine Armand Rousseau Charmes Chambertin Grand Cru Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The hand-picked harvest goes through a short prefermentary maceration before being vinified. For the duration of the 15-18 day vatting period, the wine is kept at low temperature. It is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuvée.The barrels come from high-quality barrel makers and have been rigorously selected for their fine grain and light toast.

Discover Denis Bachelet Gevrey Chambertin les Corberaux 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Jean-Luc & Eric Burguet estate was formerly known as Alain Burguet.

This wine’s name alone evokes prestige. Gevrey-Chambertin is one of the noblest places in Burgundy and marks the true beginning of Burgundy’s Grands Crus… Gevrey-Chambertin is a large town located at the northern end of the Côte de Nuits. It boasts one of the largest surface areas under vine with no fewer than 330 hectares under production. The vines are planted at altitudes of between 240 and 280 metres. The soil is limestone-based with a high proportion of clay marlstones from the scree of the Combe de Lavaux, giving power and roundness to the wines. The grapes for this wine came from several vineyards located north of the village on the famed Brochon which produces Gevrey’s finest “Village” wines

Discover Louis Jadot Gevrey Chambertin Clos Saint Jacques Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Denis Bachelet Gevrey Chambertin Vieilles Vignes 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Louis Jadot Griotte Chambertin 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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"Two" the symbol of perfect balance is the number that best sums up this parcel. La Justice is two hectares located at the bottom of the village with two distinct terroirs. The alluvial "les graviers" gives very concentrated grapes of confirmed maturity, whereas the higher part yields a lighter style wine. The stronger characteristics of La Justice make this a wine to lay down.

Vinous-France - "Bright red-ruby. Licorice pastille, black cherry and violet on the nose. Very sweet, fat and powerful, but a little chunky following the examples from Chambolle-Musigny, and less complex." (BARREL SCORE 89-92)

Gevrey-Chambertin is beautifully deep-colored and possesses intense aromatic bouquet reminiscent of blackcurrant and other red and black berries. The wine is renowned for its power which is always in harmony with a certain dose of smooth tannins.

Gevrey-Chambertin Les Seuvrées is a lieu-dit lying below the D974 directly below the grand cru of Charmes-Chambertin. Seuvrées comes from the Latin “separatas” and was named because the plot is separated by the borders of Gevrey and Morey. It is from clay-limestone soils with round stones of varying sizes. Les Seuvrées delivers classic Gevrey-Chambertin flavors of black fruit, licorice, violets, and spices with an underlying earthiness. Fifty-year-old vines bring unexpected richness and depth to this village-level bottling. The wine is a pure expression of its terroir thanks to its élevage in a combination of used oak and clay jars. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

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