Wine in Friuli-Venezia Giulia

The Giuliano Rosati wines are a collaboration between Regal’s owners, Dan Bada & Charlie Trivinia, and esteemed winemakers throughout Italy. Giuliano Rosati is in remembrance of Charlie and Dan’s Italian heritage; both of their families originally hail from the Marche region. When Charlie’s father, Giuliano, made the voyage to Ellis Island he was given the name ‘Charlie’ upon his arrival and thus ‘Guiliano’ was quickly forgotten. Rosati is the maiden name of Charlie’s grandmother. Naming this family of wines ‘Giuliano Rosati’ signifies the importance of our core values to always respect the roots of our heritage and history, while remaining humble at the same time.

From one of the most legendary producers of the region and of this wildly popular grape. This Pinot Grigio has satisfyingly tangy acidity but is not a shy, demur Pinot Grigio like so many others. It has a full, rich palate of beeswax and honey augmented by quince, kimquat, and ginger. Floral and exotic with an elegant and long finish.

Discover Tenuta Del Morer Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ferruccio Sgubin Redmont Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Its straw yellow colour with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. This wine goes well with first courses, risotto, prosciutto, fish soups.

Bright raspberry aromas predominate, although hints of tobacco and tar are also evident in the nose. Cara Mia Pinot Noir presents a soft, satiny texture. The finish is high-toned and pure. Delicious.

Summary Pinot Grigio is the most widely planted grape in Collio (and Friuli), which is made here in a highly qualitative manner with added complexity and richness. Terroir: Conti Formentini’s Pinot Grigio is sourced from select, well-ventilated vineyards located between 650 – 820 feet in elevation mainly in the Commune of San Floriano, and a small percentage in the Communes of Oslavia e Zegla. The vines are spurred-cordon or Cappuccina trained on marl and sandstone soils. The average vine density is 1800 vines per acre and the average yield is production is 3.25 tons per acre. Vinification: The grapes are harvested in early September, when they are perfectly ripe. The grapes are crushed and stalks removed. The free-run juice is transferred to tank where it begins fermentation at low temperatures. The remaining must stays in contact with the skin for about 12 hours at 50°F (crio-maceration process). The skins are then removed and the must undergoes fermentation at 55.5°F, followed by malolactic fermentation. The wine is then blended and aged on the lees for five to six months and prior to bottling.

Vine of French origin, widespread throughout the world, has found favorable conditions in the Friulian hills for an excellent wine in terms of complexity, taste-olfactory balance and longevity.

Discover Jermann Pinot Nero Angel 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Appearance: straw yellow with light golden hues Nose: extremely elegant, intense, harmonious and complex, with evident notes of melon and candied fruit; aromas of jasmine, white peach, apricot, orange blossom, pear, banana, honey, mango and wild flowers; finish with a delicate notes of brioche and flint. Palate: fresh, smooth, long, with a great balance and a mineral note perfectly integrated; complex and persistent aromas, with great impact. Serving Suggestions: A particularly good match for fish, mollusk appetizers, risottos and baked vegetables.

Discover Marco Felluga Pinot Grigio Mongris 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Il Grigio, which represents the wine estate’s historical cuveé, came into being in 1971 and was perhaps the first Martinotti method sparkling wine in the history of Friulian oenology. Blend of Chardonnay and Pinot Grigio, with six months of fining on the lees and at least three months rest in the bottle, gives Il Grigio a finesse that outclasses other similar wines.

Discover Puiatti VUJ Friulano Signature Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From the Anselmi family winery in Friuli, Zellina Pinot Grigio opens with a bright yellow/green color followed by aromas and flavors of pear, apple and citrus; medium weight and a refreshing finish. It's a good match for Florida's grilled fish and shellfish.

Discover Bollini Pinot Grigio Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The colour of this wine is ruby red. It has an intense, herbaceous bouquet. Delicate on the palate, with sweet tannins. Good with pork and meat rosts, excellent also with medium-seasoned cheese.

Chardonnay grape pomace is selected and collected immediately after pressing, when it is fresh and soft. Artisanal batch-method distillation ensures the essence of the original grape will remain present in the final grappa. Production is limited to the individual year’s harvest.

Bright straw yellow with shades of amber. An aroma of fruit, with delicate notes of acacia blossoms, banana and pineapple. In the mouth it is dry with excellent body, balanced with an elegant aromatic varietal finish.

Discover Pierpaolo Pecorari Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Straw yellow in color with a fruity and floral aroma. Notes of bannana, pineapple and wisteria blossom play to the senses. The wine is dry and has great body and balance.