Wine in Friuli-Venezia Giulia

The Giuliano Rosati wines are a collaboration between Regal’s owners, Dan Bada & Charlie Trivinia, and esteemed winemakers throughout Italy. Giuliano Rosati is in remembrance of Charlie and Dan’s Italian heritage; both of their families originally hail from the Marche region. When Charlie’s father, Giuliano, made the voyage to Ellis Island he was given the name ‘Charlie’ upon his arrival and thus ‘Guiliano’ was quickly forgotten. Rosati is the maiden name of Charlie’s grandmother. Naming this family of wines ‘Giuliano Rosati’ signifies the importance of our core values to always respect the roots of our heritage and history, while remaining humble at the same time.

From one of the most legendary producers of the region and of this wildly popular grape. This Pinot Grigio has satisfyingly tangy acidity but is not a shy, demur Pinot Grigio like so many others. It has a full, rich palate of beeswax and honey augmented by quince, kimquat, and ginger. Floral and exotic with an elegant and long finish.

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Its straw yellow colour with copper reflections immediately highlights the style of the wine. The nose opens on fresh notes of tropical fruit and then lingers on spicy tones. Inviting on the palate for its sapidity and harmony, with a full aftertaste. This wine goes well with first courses, risotto, prosciutto, fish soups.

Bright raspberry aromas predominate, although hints of tobacco and tar are also evident in the nose. Cara Mia Pinot Noir presents a soft, satiny texture. The finish is high-toned and pure. Delicious.

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Azienda Agricola Dario Prinčič is located in the village of Oslavia, just north of the town of Gorizia, and a few steps from the border with Slovenia. Ten hectares densely planted form the property, with almost all the vineyards with a Southeast exposure. The land is very steep, the soil is clay and sandstone and everything is done by hand. Region: Friuli Venezia Giulia Country: Italy Colour: Orange Grape Varieties: Friulano Soil type: Ponka Vessel type: Wood - Old oak, Wood - Other (e.g. acacia, cherry etc.) Unfined. Unfiltered. Low sulphite. Notes on additives, aids & processing used: No temperature control. Organic/Biodynamic/Equivalent Total Sulphites: 17 mg/L This wine is fermented spontaneously.

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Bright, crisp and dry with lovely notes of citrus and white flowers. Pair with seafood, mild soft cheeses, or enjoy as an aperitif. - Schneider's of Capitol Hill - Schneider's of Capitol Hill

This complex red delivers Cabernet Franc’s signature leafy, tobacco-edged red currant, licorice and leather notes on a suave, mediumbodied palate. What sets the wine apart is the suave polish to its tannins and the purity, definition and lift to its harmonious mix of flavors.

From its bright straw yellow robe to the beautifully aromatic nose redolent of stone fruits and honey, it is apparent that this is a Chardonnay grown in a mild and sunny climate. This Chardonnay is lusciously fruit-driven on the palate, with bright acidity.

From grapes selected from Pinot Grigio grapes, coming from vineyards aged 15 to 35, located in the district of Torreano di Cividale (UD). The color is straw yellow, but with maturation tends to yellow load. The smell is floral, fruity, with hints of banana and peach, typical features of the vine. On the palate it looks dry, soft and velvety. Ideal with baked fish, omelets, asparagus, soups, white meats.

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Canlungo Rosso is a blend of Merlot and Refosco. Garnet-tinged ruby red, offering young alcohol, faintly herbaceous aromatics redolent of raspberries and briary fruit. The dry, soft-textured palate is all complexity, with tannins well tucked in and long-lingering aromatics.

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You don’t have to wait for a special occasion to drink SYLTBAR. Only 49 calories per glass, we can’t think of a reason you shouldn’t enjoy a glass every day. As with all SYLTBAR products, there is no added sugar and no added sulfites. It is naturally produced and vegan. Compare SYLTBAR with your favorite Sparkling Wine and decide for yourself, which is better.

Friuli Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This Friulano is clean with a zesty white grapefruit flavor, and pairs well with grilled fish, green vegetables and salad.

Straw yellow, exhibits great finesse and elegance and at the same time, structure and roundness. Rich, complex, intense nuances of apples and pears and a long, lingering finish. In time, it develops an ample bouquet of dry hay and toasted almonds. TYPE White GRAPES 100% Pinot Gris (Grigio) AGE OF VINES Develops beautifully for a good 3-4 years and more. TOTAL PRODUCTION 58,000 bottles WINEMAKER Giovanni Genio & Marco Chist VINEYARD CHARACTERISTICS Hillside vines close to the winery on marly soil, Guyot and Cappuccina-trained, 4,500/5,000 vines per hectare, south, east and western exposure. VINIFICATION AND AGING Soft pressing by means of a pneumatic press, temperature-controlled fermentation, sojourn on the lees for min. 8 months, bottled 10-11 months from harvest. TASTING NOTES Fruity, complex, ample bouquet of hay and toasted almonds, great finesse. SERVING SUGGESTIONS Best to match antipasti, first courses, pasta, risotto, soup, egg-based dishes, fish. ANALYSIS DATA Alc. cont. 14.5% by vol.; total acidity 5

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Color:     Straw yellow with greenish reflections Bouquet:     Intense with scents of wildflowers and lime Taste:     Medium-bodied with accentuated flavor of pear with good acidity and a fresh finish Food Pairing:     Seafood, shellfish and poultry