Wine in France

Rich-tasting and well-crafted, with flavors of honeysuckle, red cherry and spice. Creamy and lush on the finish.

Discover Le Grand Courtage Brut Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Vignobles David Le Mourre de l’Isle Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

'Les Dauphins' embodies all that is good about the heritage of a quintessential French wine. It comes from the sun soaked vineyards of the Rhone Valley in the South of France and is created by a leading producer in the region, Cellier des Dauphins. Full of body with appetising summer fruits, all backed up with prosperous, peppery flavours. Magnificent with all dark meats especially beef and lamb. Buy a case of Les Dauphins Cotes du Rhone Reserve.

Discover Chateau Haut Pingat Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The genesis of the La Suffrene Estate stems from several generations, who have known how to cultivate and transmit a treasure modelled by nature during thousands of years.

Frederic Gueguen and his wife and Celine (Brocard) Gueguen are the team behind the small family Domaine Geugeun, located in the Chablis. Both Frederic and Celene were winemakers in Chablis before founding their own estate; Frederic at Jean Durup (his uncle) and Jean-Marc Brocard (his father in law) and Celene also at Brocard. In addition to Chablis, they produce other white, rose and red wines from their organically farmed estate, all very small production and unique. The Pinot Noir fruit for their rose comes from 30 year-old vines planted to limestone soils dating from the Late Jurassic period. Fermented and aged on the lees in stainless steel, this is a super fresh rose with a beautiful pale-pink color. Bright strawberry, floral and mineral notes lead in the nose, followed by a juicy, minerality-laced palate and a finish that lingers with flavors of cherries. Best enjoyed when young and fresh and recommended with grilled sea bass with fennel, langoustines with paprika, spicy dishes, and barbecue.

Yes Way Rosé Bubbles is a crisp and effervescent brut rosé that’s perfect to pop at times that are celebratoré, or any day, reallé. The 100% Grenache pink sparkler is crafted in the south of France and features refreshing notes of white wildflowers, apricot, and pink grapefruit zest along with refined, long-lasting bubbles. Delightful as both an apéritif and paired with food, Bubbles is a versatile match with everything from crudité to soufflé, including popcorn, pizza, strawberry shortcake, and the various flavors at holidé partés.

Red-plum and strawberry fruits are combined with a firm structure in this ripe wine. It has attractive acidity to give enough freshness. Drink from late 2016.

Tasting Notes: This refreshing, very fruity rosé will seduce you with its bouquet of ripe red fruits. It’s easy to drink, fresh and particularly well-balanced in structure and aromas. Varietal Composition: 100% Pinot Noir The Pinot Noir is relatively fragile and demanding grape variety and needs a well drained ground and a temperate climate. That’s why it flourishes on the chalky-clay slopes around Sancerre. Elaboration: “Les Baronnes” Sancerre rosé is a bled rosé. Juice is obtained by draining (“bleeding”) vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermo-regulated stainless steel tanks (16 -18°C) followed by 4 to 5 months of maturation on its fine lees in order to have longer fermentations and more intense aromas. For ten generations now the Bourgeois family has devoted its passion and values to Sauvignon Blanc and Pinot Noir, becoming Sancerre’s most well-known producer. The company is now led by the current generation of the family – Jean-Marie and Remi Bourgeois. The winery and family base is the village of Chavignol, and Domaine holdings can be found on a mosaic of plots throughout Sancerre and Pouilly-Fumé. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir, whether we are talking Kimmeridgian marls, flint, or limestone clay soils. We see this expressed in a dizzying array of bottlings, many of which are amongst the most sought after of their kind in the Loire each year.

Discover Domaine Jean-Paul Balland Sancerre Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Perrier-Jouët Belle Epoque Rosé champagne is the House’s deliciously unexpected interpretation of the category. A rare and precious vintage rosé champagne whose demure, pale apricot hue belies its extravagantly sensual personality, which is characterised by alluring notes of white flowers and small red fruit.

Pale pink robe, aromatic nose with notes of vine peaches, fresh and structured mouth. Ideal accompaniment for grilled meats, marinated fish, courgette flower fritters.

The idea that we have wine is that it must express its terroir, its grape variety and the identity of the winemaker. This is all the more true for an AOC, it's all the charm of wine whatever it is. This is why winemaking must remain simple, if quality is gained in the vineyard, work in the cellar must preserve the living with healthy practices for wine. Since 2012 the charter of organic winemaking confirms our work from the vineyard to the winery. We can talk about organic wine, a guarantee on winemaking practices for the consumer. The beautiful terroirs of Cognettes, we offer a beautiful range of Muscadet Sèvre and Maine, surprising wines with long breeding such as temptation of granite and gabbro, Clisson, a white wine in white, wines vinified and aged in Amphora, buddy wines in white, rosé, red and sparkling wines produced on our estate. Fresh and light, rosé is a wine of any hour and friendly. Suggestion Consumption: Serve in salad, with raw vegetables, fish, or with a pizza. Consumption temperature 8 ° C Technical sheet: Containing: Bottle Color : Ros Cepage: Pinot Noir and Cabernet Franc

This rose opens with a lovely bouquet of citrus fruit, with nice notes of bitterness, bright and fresh. Mourvedre on calcareous soils brings power and elegance while Cinsault more roundness, juice and fruit. A gourmet rose with Mediterranean accents, spicy and colorful.

SOIL TYPE: White clay & Lutetan limestone. GRAPE VARIETIES: 70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng et Muscat. VINIFICATION: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas. MATURING: Closed stainless steel tank.

The color is clear and delicate. The nose fresh: a blend of exotic fruits with light spice flavors. The palate is supple and elegant without being in breach of liveliness. Under his pale color, the Château Leoube Rosé unveils a full complex wine.

This ripe, red-fruit accented wine is soft and releases light perfumes with every sip. It maintains a great crispness making it perfect for lighter appetizers.

Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Carignan Vineyard Size: 1 hectare Soil: shiste, clay, limestone, sand, marl Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand Winemaking: direct press, fermentation in stainless steel Aging: 6 months in stainless steel Fining: none Filtration: none Added S02: 5 mg/L

This is a rich, toasty and yeasty wine. With its good acidity and crisp texture, it is rounded, ripe and ready to drink. The aftertaste gives a good lift of acidity.