Wine in Fleurie

A dense robe and ruby tints for this wine with rich aromas where wild cherry is at the fore. A wine with a warm, full and fruity mouthfeel and mellow tannins. Low temperature vinification in a spherical vat that we place in a cold room throughout maceration, vinification with no sulphites and the indigenous yeasts that are naturally present on the grapes.

Discover Jean Louis Dutraive Fleurie Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Patrick Tranchand Poncié Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dark ruby, with nose of cherries. Earthy and chewy with great acidity. A wonderful food wine.

Discover Domaine De La Grands Fers Fleurie Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

At Domaine de la Chapelle des Bois, the wines are vinified in a traditional manner using a "semi-carbonic" maceration. The Fleurie 'Grand Pre' is the classic, workhorse wine of this estate. From vines with an average age of forty years, this Fleurie undergoes a cuvaison between 10 and 15 days, the length of which depends on the underlying structure of the grapes from each specific vintage. The wine is generally supple, round and fruity and, although delicious in its youth, it can support several years of age, after which additional nuance is found in both bouquet and flavor. Approximately 300 cases per year are available for distribution in the USA.

Gamey is a grape variety that is the most famous for producing the light, fruit-driven red wines of Beaujolais. While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines.

Dense and voluptuous, Chignard’s Fleurie does not disappoint in 2015. Fruit, structure, and concentration are turned up a notch this vintage, but Cédric Chignard’s traditionalist methods have once again yielded a wine that transparently expresses its terroir, right on the border of Fleurie and Moulin-à-Vent. It is pure velvet on the palate, with a spicy minerality jazzing up the elegant finish

The grapes for Fleurie are de-stemmed, then fermented and aged in burgundian oak barrels. The resulting wine offers deep aromas of black cherries, raw cocoa, pomegranate, intense violets, woodsmoke and plenty of fresh thyme. On the palate the wine is deep, full-bodied, plush and very pure, with great depth of fruit at the core, lovely soil tones, modest tannins and simply superb length and grip on the focused and palate-staining finish.

Discover Dutraive Fleurie AOC “La Tonne” Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is a ripe wine that's also fresh and fruity. It has some structured tannins, along with a dense texture. At the same time, the red cherry and blueberry fruits have a crisp edge that finishes the wine with fine acidity. While the charity Hospices of Belleville owns land as part of its foundation, the wines are made by Beaune négociant Joseph Drouhin.

Discover Anne Sophie Dubois Fleurie Les Cocottes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.