Wine in Emilia-Romagna

The color is an elegant, deep pink, and the taste is that of strawberries and cherries; fruity and delightfully sweet.. Drink it chilled with a creamy cheese accompanied with fresh ripe fruit.

This hot pink rosato is a fresh fruit crush-lashings of sweet cherry and wild raspberries with a touch of cinnamon and allspice. Delicious with brunch, or a slice of cherry pie. Rosé all day, baby! Located just above Tuscany, Emilia Romagna’s winemaking tradition goes back to 700 BC. The largest wine producing region in Italy, its climate and geography are perfectly suited to the production of wine. The vineyards are planted on the rolling hillsides, reaching down to the Adriatic coast. Warm and sunny during the day, the temperatures are cool at night, making ideal conditions for producing crisp white wines and ripe fruity red wines.

Discover Lusenti Fiocco di Rose Colli Piacentini Rosato Frizzante Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.