Wine in Cotes de Bordeaux

70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc TASTING NOTES : Some good berry and cherry character with just a hint of cut wood. Light- to medium-bodied, with tender tannins and a smooth finish. SERVING SUGGESTIONS : Perfect with the red and white meats, cheeses..

Château de Pitray is acknowledged as the leading property in Castillon and is the equal of many St-Emilion estates. Its Merlot-dominated wine is dry, medium-bodied and rich in ripe supple fruit which is balanced by sufficent tannic backbone to ensure good medium-term ageing potential.

Discover Château Peybrun Cotes De Bordeaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Defies comparison for sheer value — this red has it all: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot yield a wine redolent of berries, cassis, cocoa and cedar. Fragrant and livelier on the palate than most, suggesting use with pork, veal, or even rich poultry creations.

Purple, with ripe red fruits of strawberry and raspberry; smooth with soft tannins and pairs with grilled meats, pasta dishes and creamy cheeses.

Discover Chateau Les Vieux Moulins Pirouette Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is the second wine from Château d'Aiguilhe, whose property dates back to the 12th century and is linked to the Knights Templar.The current château, a "fortified farmhouse," was built in the 13th century. The Right Bank terroir, with its clay-limestone soils, produce outstanding Merlot and Cabernet Franc grapes.

Discover Chateau Tourtirac Castillon 2008 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The fruit of a plot of vines planted with 85% Merlot, 7% cabernet franc, 6% cabernet sauvignon, 1% malbec and 1% carménère,, Emilien is matured in oak barrels and casks for 24 months. The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex. A wine of great finesse, with smooth tannins in its youth but also the potential to age and grow for several decades, revealing the full depth and character of this prestigious terroir. A wine blessed with superb longevity, which will serve as a perfect partner for traditional rustic dishes and delicate, complex cuisine alike. A small miracle of elegance and refinement.

Discover Chateau Puygueraud Cotes de Bordeaux Francs Red Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau De Brousse Castillon 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Chateau Puygueraud is much better with at least 2-4 years of aging in good vintages. Young vintages can be decanted for 1 hour. This allows the wine to soften and open its perfume.

Discover Chateau Bellevue Cotes De Bordeaux-Castillon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Laclaverie Cotes de Bordeaux Francs Bordeaux Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep garnet color with complex aromas of red fruits along with coffee, chocolate, and vanilla. The palate has a great structure with fine tannins that give it a pleasant finish.

Discover Chateau Peybonhomme les Tours Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A deep garnet colour. A powerful nose of ripe blackberry, strawberry and red plum. On the palate the wine is concentrated, dense and generous with smooth tannins. A pleasing finish with subtle notes of oak.

This wne has a beautiful deep red colour. The bouquet has black cherry, fresh grape, and forest floor aromas. Straightforward on the palate with very smooth tannins. Pleasant aftertaste of black pepper, red fruit, and sweet pepper.

Christophe and Marie-Jo Lavau have spent the past three decades cultivating vineyards and making wine in Bordeaux's Right Bank, with each vintage bringing a new understanding of the terroir and fresh perspective to their pursuit. The 2015 bottling of Château Haut Dîna expresses their enviable connection to the soil, showing dark minerality and lush, plummy fruit seamlessly integrated into the palate; a reflection of perfect ripening in the field and masterful command in the cellar. The dark fruit and supple texture perfectly complement slow-cooked dishes like wine-braised short ribs! 91 Points - Wine Enthusiast "While this dense wine has plenty of firm tannins, it also has fine, ripe fruit. Rich blackberry flavors and smoky aromas dominate."

Alcoholic fermentation in thermo-controlled stainless steel vats. Maceration of 2 to 3 weeks. Malolactic fermentation in the same tanks. Aging of 12 months in barrel for 70% of the volume. In the glass, fruity sensation and smoky smell of a harmonious aging of the oak.