Wine in Cotes de Bordeaux

70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc TASTING NOTES : Some good berry and cherry character with just a hint of cut wood. Light- to medium-bodied, with tender tannins and a smooth finish. SERVING SUGGESTIONS : Perfect with the red and white meats, cheeses..

Château de Pitray is acknowledged as the leading property in Castillon and is the equal of many St-Emilion estates. Its Merlot-dominated wine is dry, medium-bodied and rich in ripe supple fruit which is balanced by sufficent tannic backbone to ensure good medium-term ageing potential.

Discover Chateau Bellevue Cotes De Bordeaux-Castillon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Laclaverie Cotes de Bordeaux Francs Bordeaux Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep garnet color with complex aromas of red fruits along with coffee, chocolate, and vanilla. The palate has a great structure with fine tannins that give it a pleasant finish.

Discover Chateau Peybonhomme les Tours Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A deep garnet colour. A powerful nose of ripe blackberry, strawberry and red plum. On the palate the wine is concentrated, dense and generous with smooth tannins. A pleasing finish with subtle notes of oak.

This wne has a beautiful deep red colour. The bouquet has black cherry, fresh grape, and forest floor aromas. Straightforward on the palate with very smooth tannins. Pleasant aftertaste of black pepper, red fruit, and sweet pepper.

Christophe and Marie-Jo Lavau have spent the past three decades cultivating vineyards and making wine in Bordeaux's Right Bank, with each vintage bringing a new understanding of the terroir and fresh perspective to their pursuit. The 2015 bottling of Château Haut Dîna expresses their enviable connection to the soil, showing dark minerality and lush, plummy fruit seamlessly integrated into the palate; a reflection of perfect ripening in the field and masterful command in the cellar. The dark fruit and supple texture perfectly complement slow-cooked dishes like wine-braised short ribs! 91 Points - Wine Enthusiast "While this dense wine has plenty of firm tannins, it also has fine, ripe fruit. Rich blackberry flavors and smoky aromas dominate."

Alcoholic fermentation in thermo-controlled stainless steel vats. Maceration of 2 to 3 weeks. Malolactic fermentation in the same tanks. Aging of 12 months in barrel for 70% of the volume. In the glass, fruity sensation and smoky smell of a harmonious aging of the oak.

This inaugural Salmanazar is graced with ripe, juicy layers of kirsch, plums, sweet tannins, subtle oak and a balanced attack throughout.

Light pink claret made with a technique called «cold soaking» (like Beaujolais) out of a 40% Merlot and 60% Cabernet Franc blend. This wine is matured for 20 months in barrels before bottling. Taste and aroma of fresh fruits with a light lavender tone. Well-suited as an aperitif or with light dishes, such as spicy grilled shrimp or a tuna fish and tomato salad.

This Chateau is located on the right bank of the Dordogne River and neighbours St Emilion. This wine offers superb value for money, and is made from 90% Merlot and 10% Cabernet Franc. It has luscious, concentrated black cerry and bramble character that is enhanced in the palate with notes of liquorice, clove and spice.

Chateau Lauriol is the 100% Merlot second wine of perennial over-achiever - Chateau Puygueraud, owned by the Thienpont family. It comes from their vineyards in the Côtes du Francs. Sleek and sophisticated this is remarkably classy for the price. The expertise of the team screams out of the glass. Indulgent Bordeaux in a lovely, modern fashion - one to open with friends and a great meal.

This is a domaine wine with an aromatic profile of graphite and earth that speaks clearly of Bordeaux. Some 4,500 cases are made each year.

This wine exhibits saturated a deep purple hue and aromas and flavors of red currant, blueberries and black cherry. This easy to drink red is smooth, supple and balanced.

Discover Ch. Prieure Canteloup Cotes de Bordeaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Best smelling wine in a long time. Batting lead off at the BYOW. So good!

Discover La Roseraie Cotes De Bordeaux 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Red damsons, blackcurrant fruit, touch of clove and smooth with gamey notes. Firm and dry, best with meat.