Wine in Cote de Nuits

Critic tasting note: (2001 vintage) "A classic, clear red color with pronounced orange notes. The bouquet opens like a peacock’s tail with austere notes of currant jam, tobacco, antique leather, and garigue. It is incredible how it changes in the glass with breathing. The mouthfeel is austere, rich, and creates a great sensorial effect."

This producer was formerly known as Domaine Francois Gros until 1988, and as Domaine Anne & Francois Gros until 1995, Anne Gros is the daughter of Francois Gros. Please note that Domaine Anne-Francoise Gros (Domaine A.F. Gros) is a different producer.

This shows typical levels of interest in wines from Richebourg. There has been a lowering in demand in the past year.

Surface area: 4.6737 hectares. Based on aggregated critic scores this is one of the top 10 Echezeaux wines: The Wine Advocate gave the 2019 vintage a score of 95.

Int'l Wine Cellar-Burgundy, France - "Bright ruby-red. Knockout nose combines dark berries, rose petal, mint, coffee and a hint of eucalyptus. A wine of incredible density, saturating the entire palate with vibrant flavors of crushed berries, flowers, mint and iodine." Barrel Score: 95-97 (Intense, Boysenberry, Violet, Full-bodied)

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Gevrey-Chambertin Les Seuvrées is a lieu-dit lying below the D974 directly below the grand cru of Charmes-Chambertin. Seuvrées comes from the Latin “separatas” and was named because the plot is separated by the borders of Gevrey and Morey. It is from clay-limestone soils with round stones of varying sizes. Les Seuvrées delivers classic Gevrey-Chambertin flavors of black fruit, licorice, violets, and spices with an underlying earthiness. Fifty-year-old vines bring unexpected richness and depth to this village-level bottling. The wine is a pure expression of its terroir thanks to its élevage in a combination of used oak and clay jars. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Les Malconsorts is an exceptional Vosne-Romanée Premier Cru. We are lucky enough to own 1.75 ha (4.3 acres) of this jewel, which is located close to legendary vineyards (less than 400 metres from Romane?e-Conti and less than 600 metres from Richebourg!). The name "Malconsorts" suggests that this land must once have been at the origin of disputes between “mauvais consorts” (bad partners), from the Latin word CONSORS meaning "associate, partner". These litigants would have had a common interest in a case. The prefix "Mal-" would indicate that they conducted themselves inappropriately over land that they owned jointly. The nose is fine and complex with delicate primary aromas enhanced by a subtle touch of oak. Soft, fruity notes end on a spicy finish. After a few minutes, subtle notes of peppermint and cedar develop. On the palate, all the crispiness of Pinot Noir with very pleasing, smooth, mouth-filling tannic texture.

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Grand Cru red of the Côte de Nuits, the Romanée Saint Vivant is one of the most famous of the most famous of the Burgundy terroirs. Located at the foot of the mythical Romanée Conti, this beautiful plot is composed of strongly clayey calcareous brown soils resting on a base of hard limestone. The wines with violet flavors, red and black berries, are of long-lasting color, with an immense length on the palate, the tannins always very silky and elegant, giving a very long persistence. The balance and the density of this type of wine allow a very great guard