Wine in Cote de Nuits-Villages

"Vine age: 45 years Exposure: East Soil: Rocky limestone Viticulture: Organic & Biodynamic Vinification: The grapes are hand-harvested, sorted, and vinified with around 50-60% whole bunches. The must spends 17 days in tank with between 5-7 punch-downs by foot as well as some pump-overs. After pressing, the juice settles for two weeks and is put into barrels, around 30% of which are new. After 14 months of élévage, the wines are racked into tank where they rest for 3 months and are bottled unfined and unfiltered. David's Côte de Nuits Village comes mostly from the village of Brochon, just next to Gevrey-Chambertin."

The wines of Denis Bachelet have a cult following. Out of the countless people to whom his wines have given such pleasure, very few know the young man who makes the wines, as until this year and despite more than two decades of exporting to the United States, Denis had never set foot on this side of the Atlantic. When people visit the cellar for the first time, the reaction is always the same.

Discover Philippe Rossignol Cote de Nuits-Village Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is a special cuvee which comes from a plot of the same name "Les Chaillots" in old Burgundian French which means ‘Les Cailloux’ (the Pebbles) which exactly describes this plot where the soil is very stony with natural drainage. The soil produces complex wines which are expressed in fruity notes of cherry, blackberry & forest floor. This wine should be consumed within 5 to 7 years after bottling. Pair with red meat, game or meat dishes with sauce

Discover Joseph Drouhin Cote De Nuits Villages Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.