Category:
Country:
Tasting Notes:
Berry, Cherry, Intense, Minerality, Red Fruit
Food Pairing:
Duck & Game Bird, Fish - Meaty & Oily, Mushrooms, Pasta, Pork, Turkey
ABV:
13.5%
From the winemaker: Ruby red in color with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.
Corton Clos des Cortons Faiveley is the only Grand Cru in Burgundy alongside Romanée-Conti to bear the name of its proprietor. The name was confirmed in court in 1937. This unique 7-acre parcel sits on the northern extremity of the hill of Corton fairly high up the slope surrounded by the famous “Le Corton” parcel. Much of the vineyard was planted between 1936 and 1967, producing exceptionally intense and aromatic wine.
About the Brand:
Founded in 1825, Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Critical Acclaim:
2017: 95 points Wine Spectator, 96 points James Suckling
2018: 96 points James Suckling, (93 - 95)+ Robert Parker
“This red starts out generous, with a supple texture buffering vivid acidity and firm tannins, allowing the cherry, strawberry, blood orange and spice flavors to star. Shuts down on the finish, delivering more structure than fruit. Licorice and sandalwood accents come into play. Best from 2023 through 2045.” Bruce Sanderson, Wine Spectator
$220.99