Wine in Corsica

Discover Corse La Paillote Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% Niellucciu from vines planted in 1990 facing west; all limestone soils in a parcel closer to the austere coastline. Very gentle pressing into stainless for fermentation, with 18 months of élevage in cement. An almost translucent purple in the glass, this is an approachable wine, meant to be consumed in its youth, served slightly chilled.

A real spearhead of the estate, it is derived from a selection of 40-year-old vines with a small yield. The grapes are picked mature, mornings only, in small crates and pressed immediately. Aged in stainless steel vats. Remarkable for its pale yellow color robe with golden hues, this wine has a very bold and progressive evolution of aromatic perception. Indeed, it stands out for its dominant anise and white flowers ending with a lingering minerality. Fresh and aromatic, it is enjoyed as an aperitif, with fish, shellfish or with cheese.

A completely no-sulfur blend, vinified in cement and stainless steel tanks. All fruit comes from the Morta Maio vineyard.

Discover L.N. Mattei Cap Corse Qinquina Aperitif Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Budeguer Patrimonio Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Maestracci E Prove Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Clos Fornelli La Robe d’Ange Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This rose is made from a blend of Sciaccarelli and Niellucciu grapes. It is crisp and has red-berry dominant fruity notes. The acidity keeps it nice fresh on the palate.

Discover Clos Canarelli Corse Figari Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

RÊVE DE LA MER Rêve De La Mer, “Dream of the Sea” in French, embodies the beauty and free-spirited attitude of its source, Corsica, the Southern France Island located in the picturesque Mediterranean Sea. The unique island terroir delivers a delicate, light and refreshing Rosé, with round mouthfeel and a long fruity finish. OUR ROSÉ WINE Rêve de la Mer has a light and bright Peach-Pomelo color, with a rich and complex aroma profile including fruity notes of strawberry, raspberry, red apple and grapefruit with a floral touch of rose petal and orange blossom. Crisp and refreshing acidity, round and unctuous mouthfeel, with a slight minerality and a long fruity finish with stone fruit tones of apricot and white peach.

100% Vermentino. Tank fermented and true to varietal. The profile of the wine is lively and crisp with blossoming floral aromatics jumping out of the glass. Flavors of fresh green apples, and bittersweet almond are complemented by undertones of Thai basil. This wine is perfect pair all year round as it is enjoyed w i th a multitude of cuisines and settings.

Discover Clos Alivu Patrimonio Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% Vermentinu from the limestone soils mentioned above, it is fermented naturally in stainless steel before being racked into cement vats. One of the vats went through malolactic fermentation, the other didn’t, and the tanks were blended after 5 months for bottling. Very low SO2.

Discover Domaine Abbatucci Rosé Cuvee Faustine Corsica 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is 100% Vermentino coming from south and southeast-facing parcels with schist and sandy soils. The wine is fermented in stainless steel tanks, then aged 6 months on its lees in cement vats with regular batonnage and bottled after a light filtration. This is a delicious representation of the Vermentino grape, with its stone fruits and minerality.

In 2005, Eric Poli bought 7.4 acres of old-vine Nielluccio and Vermentino in the heart of Patrimonio, the oldest and arguably best appellation on this mountainous Mediterranean island. He also bought 108 acres outside of Linguizzetta, his hometown on the east coast of the island. Today, Eric Poli manages Clos Alivu's 11.7 acres, the 86.5 acres of his wife's family estate (Clos Teddi), and the 108 acres of IGP Ile de Beaute grapes he planted ten years ago near his family's estate. Eric makes the wines for all three brands. The maritime influences of this Mediterranean paradise allow Eric to farm his vines organically (though without certification). Nielluccio, genetically linked to Sangiovese, thrives on this island, and when yields are limited, results in wines with more freshness and finesse than those made from its Tuscan cousin. Corsica's secondary red cepage, Sciaccarello, is the descendant of another Tuscan variety, Mammolo, which was likely introduced while the island was under control of the Republic of Pisa (1077-1284). Primarily a blending grape for red wines, it can result in high-toned, floral and fruity roses on its own.

Discover Domaine Antoine Arena Patrimonio Haut de Carco Blanc Corsica 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Clean aromas of wheat straw, gingerbread, honeysuckle flower, slate and melon. Light on the palate, very elegant with nice presence and very precise flavors of mineral-laced melon, peach and berry fruit, with hints of saline bitterness and spice. Vibrant acid, gaining texture on the finish.

This parcel is in a very dry place called Désert des Agriates with Granitic soil and deteriorate granite. Vines were planted in 1990. 100% carbonic maceration.