Wine in Chateauneuf-du-Pape

Discover Domaine De La Charbonniere Chateauneuf Du Pape Vieilles Vignes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Lazaret Chateauneuf Du Pape Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich wine full of harmony and balance.

2013 Vintage: Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting. The tannins are seamless and beautiful. The finish shows stones and spices. The ancient mourvedre in the blend gives this wine elegance. Incredible depth. So drinkable now but goes on for minutes. Fantastic Hommage from a more challenging vintage. 98 - James Suckling

Domaine de Beaurenard has been a family-run estate for eight generations. Today, brothers Daniel & Frédéric Coulon and Daniel’s sons Victor and Antonin are dedicated to produce the most essential expressions of this historic region, long sought-after by discerning collectors and enthusiasts around the globe. Domaine de Beaurenard has been producing certified biodynamic wines on more than 80 acres of this celebrated terroir since 2010. Domaine de Beaurenard is also established in the up and coming Rasteau Appellation with 60 acres and in Côtes du Rhône with 25 acres both also certified biodynamic. Varietal Composition: Selected plots, of mainly old vines of the 13 varieties of the appellation planted together, predominantly Grenache.

Discover Mayard Chateauneuf-Du-Pape Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Andre Brunel Chateauneuf du Pape Les Cailloux Cuvee Centenaire Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Juicy & youthfully compact, with a ball of cherry & plum compote flavors wrapped in red licorice accents.

Discover Chateau de Beaucastel Chateaneuf-Du-Pape Rhone Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Saint Benoit Chateauneuf-du-Pape Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rose, violet, red and black berry fruit, cherry, exotic sandalwood and citrus peel bouquet. Very Rhône, very good. It has figs, dark fruit, hints of soot and autumnal evenings. Harmoniously structured. Read more at http://www.decanter.com/wine/labels/34003/slideshow/28/ch-teauneuf-du-pape-2009-panel-tasting-results#ZxX6TJHgWODDI4Vv.99

One of the best values in French rose, especially from Tavel, the Domaine Carteresse is a bone dry rose made from Grenache, Mourvedre, Clairette, Picopul and Syrah. This perfect summer sipper matches well with tapenade, grilled fish and Bouillabaisse.

Discover Chateau Rayas Pignan Chateauneuf Du Pape Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Chateauneuf-du-Pape, Rhone, France - This intense and medium to full-bodied wine shows abundant concentration. Althought notes of mulberry and dark purple berries and readily apparent, this wine also displays herbal undertones of camphor and liquorice (Fresh, Red Fruit, Spice, Medium-bodied)

The powerful, rich 2010 Chateauneuf du Pape Cuvee Anonyme reveals an off-the-chart level of extract, lots of glycerin (nearly 16% natural alcohol) and copious black cherry, blueberry, forest floor, lavender and graphite characteristics. This full-throttle red requires 3-4 years of cellaring and should keep for two decades. Xavier Vignon, along with Philippe Cambie, are probably the two most highly renowned oenologists in Chateauneuf du Pape as well as some of the surrounding Cotes du Rhone regions. Vignon’s office and laboratory are next to the Auto Route A7, in the same complex as Chateau Husson. He is the consultant for such well-known domaines as Raymond Usseglio, Jerome Quiot, Beaurenard, La Nerthe, Mont Redon, Marcoux, Grand Veneur and La Gardine. I tasted through the new and upcoming Xavier Vignon releases. The blend of Xavier Vignon’s Chateauneuf du Pape can vary considerably. Vignon told me that it is a selection from nearly 120 different parcels in the appellation. Fashioned from the best fruit from old vines planted in the finest parcels is the Chateauneuf du Pape Cuvee Anonyme. Xavier Vignon is not going to release the 2007 Anonyme (his greatest Chateauneuf du Pape to date) until 2013 so readers have a chance of getting some of this production. I tasted three vintages of this cuvee with Vignon.

Discover Domaine de la Vieille Julienne Les Trois Sources Châteauneuf-du-Pape Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Bois De Boursan Cuvee Des Felix Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Picture yourself in the middle of the vineyards of Châteauneuf-du-Pape, standing on the rounded pebbles typical of the region, under the southern sun, with a gentle breeze from the Mistral. Black Grenache, Syrah and Mourvèdre. Deep garnet red colour. This expressive wine opens up to berry fruits underscored by hints of forest undergrowth, spices and balsamic notes. On the palate, it has a nice balance between complexity and roundness. The finish is long with stewed fruity notes. Open it 2 hours before serving between 16° and 18°C. Although excellent now, this Cru will gain complexity and elegance with a cellaring period of 5 to 8 years. It is perfect with game, spicy dishes, red meat or ripened cheese.

Discover Dom Boutiniere Chateauneuf Du Pape Grnd Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A balanced Châteauneuf wine with notes of black fruit (blackberry, blackcurrant), combined with aromas of violet, with a long and silky mouthfeel. Ample and structured sensations will do wonders paired with grilled meat, lamb roasts with herbs, or beef stew. Enjoy it within the next twenty years.