Wine in Chateauneuf-du-Pape

Discover Domaine De La Charbonniere Chateauneuf Du Pape Vieilles Vignes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Lazaret Chateauneuf Du Pape Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich wine full of harmony and balance.

2013 Vintage: Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting. The tannins are seamless and beautiful. The finish shows stones and spices. The ancient mourvedre in the blend gives this wine elegance. Incredible depth. So drinkable now but goes on for minutes. Fantastic Hommage from a more challenging vintage. 98 - James Suckling

Discover Les Vignerons Reunis Chateauneuf-du-Pape Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Bois De Boursan Châteauneuf Du Pape Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Chateauneuf-du-Pape with engaging intensity from north-facing sandy, compacted safre, galet stone covered soils on Les Bédines. The harvest stars with Syrah, followed by Grenache and finishes with Mourvèdre which needs more time to mature. The yields are low, maximum 35 hectoliters per hectacre. Classic/traditional vinification. The wine pays homage to the year 1879, which is the year St. Martin’s Cross (Crous) was installed by the monks to signal the road to Chateauneuf. The best value in CdP we’ve seen in at least a decade! Varietal Composition: 80% Grenache, 10% Syrah, 10% Mourvèdre Elaboration: 30 day steel vat vinification at up to 28°C, cap punching, a little pumping over, 80% steel vat (Grenache), 20% 2-5 year 228-litre oak casks (Syrah-Mourvèdre) raised 15 months, unfined, unfiltered. Tasting Notes: A beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry, and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, licorice, and white pepper. Tannins are present but are polished and silky. Complex wine with roundness, power, and a long mouthfeel. PRESS 2015 – 91-93 Wine Advocate, 94 Vinous 2016 – 90-93 Jeb Dunnuck, 93 Wine Advocate 2017 – 90 Wine Advocate, 94 Jeb Dunnuck PRODUCER BACKGROUND An overnight blockbuster for us immediately upon arrival two vintages back, Crous St Martin is a collaboration between Rhone expert Harry Bosmans and Eric Bonnet of Domaine Bastide Saint Dominique. Harry is a household name amongst quality growers in the Rhone Valley and an invaluable resource thanks to his skill on both the production side and on the sales side. Eric’s family has been growing grapes in the north-east corner of the Chateauneuf-du-Pape appellation for three generations now, with 120 acres of vines in their name. Eric’s father began to make wines at Bastide Saint Dominique in 1980, quickly establishing the property as an elite player in Chateauneuf-du-Pape. Eric, now 39 years old, spent his early winemaking years up North in Burgundy, and that influence still shows in the delicate balance he is able to achieve between power and detail.

Discover Clos Des Brusquières Châteauneuf Du Pape Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Comte Du Lauze Chateauneuf-du-Pape Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Elisabeth Chambellan Chateauneuf Du Pape Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Châteauneuf-du-Pape, Domaine de Beaurenard’s flagship wine, is a quintessential blend reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes. It offers a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness. The terroir of Châteauneuf-du-Pape is unique, as the famous pebble stones bring concentration and rich tannins, the red clay and sandy areas produce silky tannins and balanced fruits, while the limestone soil imparts acidity and elegance.

Domaine Mathieu has been family-run since the 17th century. In fact, until 1980, a concrete tank could be found in the family's kitchen, and every harvest season the kitchen had to be vacated to facilitate the production. The Mathieu brothers, Andre and Jerome, now manage the property which consists of 49.4 acres classified as Chateauneuf-du-Pape and over 9 acres as Cote du Rhone. Theirs is a traditional winemaking mantra learned from the generations before and utilizing all thirteen grapes authorized by the AOC. They prefer a truly spontaneous fermentation, so temperatures are not regulated. Andre Mathieu insists that they want minimum oxygenation during fermentation and no taste of oak; their 100-year old foudres ("giant casks") have helped immensely in this goal. These wines are ripe, powerful, and sumptuous. This wine is made from vines of about 65 years old and aged in foudres for 8-12 months.

This historic cuvee, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of major varietals: Grenache noir, Syrah, and Mourvedre, but also of all the 13 varietals authorised by the Chateauef-du-Pape AOC, in smaller proporations.

Discover M. Chapoutier Châteauneuf Du Pape Croix De Bois Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.

Discover Domaine Du Pegau Chateauneuf-du-Pape Cuvee Reserve Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Cabrieres Chateauneuf du Pape Cuvee Prestige Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A selection of our oldest plots of vines produces the Cuvée des Cadettes where Grenache, Mourvèdre and Syrah are co-fermented in the traditional way. The aging in wood (casks and pieces) in the 16th century cellars takes place between 14 to 16 months. Les Cadettes express the elegance, power, breed and balance of this unique terroir.

Discover Clos De L Oratoire Chateauneuf Du Pape Red Bwc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Caves Saint-Pierre Chateauneuf-du-Pape Fiacre du Pape Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.