Wine in Central Coast

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. J. Lohr Estates Seven Oaks Cabernet Sauvignon is delicious paired with wild mushroom risotto or an herb encrusted rack of lamb with creamy parmesan polenta.

Irresistible vanilla and intriguing black plums lay way to the dense and concentrated wine that is the Cabernet Sauvignon. Deeply extracted and complex dark fruit enhance the full-bodied character, and touches of toasted hazelnut and spicy clove are left by the 12 months of aging in one year old American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but don’t let anyone say you can’t enjoy it now

Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon Red Wine is a complex and decadent cabernet wine. This limited-release California red wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit picked at the peak of ripeness from California's Monterey County, this Robert Mondavi red wine features decadent aromas of ripe blackberry. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each bottle of wine reflects the expressive character of this original alternative to barrel aging. Deep flavors of black cherry and blackberry are accompanied by notes of vanilla, dried herbs, brown sugar, and toasty oak in this finely aged wine. Bold and flavorful, this cabernet wine tastes of ripe blackberry cobbler, blueberry pie, praline, and sweet vanilla custard with hints of brown sugar, caramel, mocha, coffee, and smoke. Serve this decadent California red wine at a wine and cheese party, or pair it with a charcuterie board and hearty pasta dishes. For optimal enjoyment of this red wine, refrigerate this wine bottle for 30 minutes before serving. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA

With aromas of black fruit and spice, this smooth Cabernet Sauvignon is made with the same care as the highest quality Bordeaux-style wines. Grapes are hand-picked and sorted, and the unique climate of Paso Robles adds to the character of this exceptional wine. Style: Dry, Medium/Full bodied red wine Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aroma: Ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes. Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins. Food Pairings: This is a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites.

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Our fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. This Pinot Noir pairs well with lamb, pork and pasta dishes.

On the nose, notes of tea leaf, cherry cola and earth tones add richness and depth to the first impression of the wine. Bright cherry, red currant and ripe fig mingle with toasty herbal tones, all combining to create a silky and smooth mouthfeel. To perfectly compliment the fruit, the wine was aged in American oak for 12 months, creating firm tannins that balance the supple and lingering finish.

J. Lohr Estates Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish J. Lohr Estates Riverstone Chardonnay can be enjoyed with a variety of dishes, such as salmon in a creamy citrus tarragon sauce, chicken with mushroom sauce, or apple fennel salad with a citrus vinaigrette.

Robert Mondavi Private Selection Chardonnay White Wine is a rich and creamy Central Coast wine that opens to aromas of key lime pie, honeysuckle, green apple and creme brulee. With a palate of baked apples, poached pears, nectarine, peach and pineapple enhanced by notes of vanilla bean and baking spices, this chardonnay wine captures the delicious flavors from California's best coastal vineyards, earning it the gold medal at the 2017 Denver International Wine Competition. Made with chardonnay grapes influenced by coastal Pacific breezes that ensure deep and concentrated fruit flavor in every glass of wine, the majority of this California white wine is aged in French oak barrels that give it a bright and creamy finish with notes of toasted oak. Chill this Robert Mondavi wine for two to two and a half hours and enjoy with roasted chicken or pasta with cream sauce. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA

Delicate fruit flavors with a crisp finish.

A bright, crisp,and exotic Chardonnay from the cool climate of Monterey, California. On the nose, Meyer Lemon, passionfruit, grilled pineapple and guava. Nectarine papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.

Robert Mondavi Private Selection Merlot Red Wine has intense, ripe flavors and bright acidity that pairs well with a variety of dishes. Distinctive aromas of ripe red cherry, Asian plum and cranberry, along with hints of black olive, tea leaf, baking spice and sweet oak, make this red merlot a unique dark red wine. Mocha, brown sugar and sweet oak round out the nose, while the palate brims with dark ripe cherry, Marion berry and plum flavors. Oak aging lends sweet toast and brown sugar notes to the lingering finish. This Robert Mondavi red wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. Made with phenomenal grapes, Central Coast wine is of the utmost quality and is offered by Robert Mondavi Private Selection at a more accessible price. Pair this merlot wine with rotisserie chicken, meat ravioli, wild salmon and herbed cheese. Serve cool at around 60 degrees for optimal taste. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA USA

Vibrant aromas of dark fruit, baked cherry and saddle leather are underscored by notes of caramel. The palate is full-bodied and rich with flavors of dark berries, vanilla laced with leather, mocha and spice. A round mouthfeel backed with concentrated tannin structure leads to a complex, long finish.

Discover Broadside Paso Robles Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

California is known for its Pinot Noir, a fact we take special pride in, as we were the first winemakers to bring the varietal to America. The rest, as they say, is history—and today our Pinot is a favorite. Opening with notes of ripe red and black cherry, its lush layers of fresh raspberry, strawberry jam and pomegranate are balanced with hints of oak and vanilla. Light-bodied and bright, it’s rich in heritage and easy-drinking deliciousness. Buy Mirassou Pinot Noir online through Drizly and have it delivered directly to your door.

7 Moons Red Wine Blend is a fruit forward wine that celebrates the phases of the moon by combining seven grape varietals into a balanced and easy to drink red wine with superb color, depth, and complexity. This California wine opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean, enhancing the intense flavors of strawberry preserves, cherry cola, and milk chocolate. Crafted with syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, and grenache grapes sourced from prime vineyards up and down the Central Coast and Lodi regions, this full bodied red wine has a smooth, fruity finish that lingers on the palate. Store this delicious red wine blend at room temperature, then chill for 30 to 60 minutes before serving. This Central Coast wine pairs beautifully with a broad range of foods, making it ideal for Friendsgiving potlucks and other cozy meals; simply pour it into fall wine glasses for a festive treat. Whether you gather around the table, the fireplace, the football game, or the family video call, this 7 Moons red wine is a great complement to any occasion. Please enjoy our wines responsibly. © 2020 7 Moons Wine Co., Geyserville, CA

The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.

Monterey's cooling fog and Pacific coastal breezes, drawn across the Gabilan Mountains into the Salinas Valley, create an ideal climate for growing Chardonnay, yielding wines with tantalizing tropical notes and crisp acidity. Moderate temperatures lengthen the growing season, allowing fruit to evolve with layers of distinct Central Coast flavors. This wine comes from our 352-acre Shirtail Creek estate vineyard in Monterey.

A bold and structured California Cabernet. This balanced wine is a classic for a reason: ripe berry aromatics, notes of toasted oak and chocolate on the palate. A satisfying wine that delivers above the price point.

Cupcake Vineyards' Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite Sirah grapes that are sourced from some of the finest vineyards in California. Each varietal is fermented separately before blending, and aged on a unique oak regime for distinctive texture. The silky Merlot contributes notes of blackberry and mocha, while the Zinfandel lends ripe red fruit flavors with a hint of chocolate. The Petite Sirah serves as the backbone of the blend, enhancing the overall color and texture of the wine. This lush red blend features notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers or s’mores by the fire.