Wine in Castilla y Leon

A wine that captures the essence of Grenache, deep, powerful and expressive with superb balance. Red and black fruits combined with layers and layers of complexity and exotic spice.

Discover Vina Mayor Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Indicative blend: 78% Tinto Fino, 20% Cabernet Sauvignon, 2% Merlot

Discover Leda Mas De Leda Temp Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is a refreshing white wine made from Verdejo grapes from the Rueda region of Spain. The wine has a brilliant pale straw yellow color with green accents. It is clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The “Viura” gives a touch of white flowers and the “Sauvignon Blanc” is giving tropical fruits notes (passion fruit, pineapple and mango). It is smooth on the palate, with a very crispy acidity. Good body and structure given by the elegant “Verdejo” grape. It finishes with soft fruit, flowers and a lively acidity that makes it very attractive. This goes perfectly with smooth cheeses, spicy rice (paella) and of course, with all kinds of fish and seafood.

Color: Ruby in color with a purple huge. Nose: Black fruit aromas well balanced with the oak, bringing sweet spicy and toasty notes. Taste: Good structure. It is tasty, sweet, well balanced, with pleasant smooth tannins and on the finish, toasty reminders.

Cherry red color with garnet highlights. Delicious, voluptuous aroma of very ripe black fruit (blueberries) with fine roasted coffee and dried fruit (dried plum) notes. Dense, fleshy, with sensuous flavor sensations that are impressively persistent.

Discover Tj La Granja Temp 93133 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The concept of this wine is to apply both Graillot and Pérez techniques to the terroir of Bierzo. Antoine’s contribution was fermentation in cement vat, a practice that fell out of favor in Bierzo a generation ago but is still used by the Graillot family in Crozes-Hermitage. The vat he purchased for this project actually wouldn’t fit through the door of Raúl’s winery, so they had to remove a section of the roof in order to lower it in by crane. In addition to providing local knowledge and access for the grape purchases, Raúl also encouraged Antoine to leave the wine on the skins for an extended period of time after the whole cluster fermentation was complete. When I arrived to the winery on November 8th of last year, Antoine was there transferring the wine from cement to a large foudre for another ten months of aging. The grapes come from three different sites in the northwest quadrant of Bierzo, one of which is the Rapolao vineyard in Valtuille de Abajo, a site that is rapidly gaining recognition as one of the finest in the appellation. The brand name “Encinas” refers to the Quercus Ilex, more commonly known as Holm Oaks.

Melior Sauvignon Blanc is a white wine produced by the winery Bodega Matarromera in Valbuena de Duero (Valladolid), D.O.Ribera del Duero. Bodega Matarromera was created in 1988, when Carlos Moro decided to build his own winery in Valbuena de Duero, in the heart of D.O. Ribera del Duero. In this same area, called the "golden mile" Bodega Matarromera has more than 200 hectares of their own vineyard, with vines of different ages, mainly cultivating the variety of the region, the Tempranillo or Tinto Fino. They have different farms to make their single-vineyard wines, apart from their classical wines, qualified in the D.O. as Crianza, Reserva and Gran Reserva. Bodega Matarromera's wine warehouses are semi-buried in the north hillside of the Duero Valley, where more than 2,000 oak barrels rest for the ageing of their wines. They also have state-of-the-art technology, without leaving behind the traditional know-how of the area. Melior Sauvignon Blanc is a wine made from Sauvignon Blanc, from two different farms in Pozaldez and Valdestillas, located at 750-800 metres of altitude on loamy-sandy soils. Once the grapes have been harvested, they ferment using the traditional vinification process for white wines, in stainless steel deposits for 10 to 14 days at a controlled temperature,16°C. Melior Sauvignon Blanc is a light, aromatic and fresh wine. The varietal aromas and its pleasant acidity in the mouth stand out.

Discover Raul Perez Vico 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Monteabellón Crianza 14 meses en barrica. This soil provides us with propitious grapes to obtain a wine with a perfect structure.

Discover Bodegas Teso La Monja Almirez Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Aderezo Temp Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Duquesa de Valladolid Verdejo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Robeal Buen Miñón Rosado Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Termes shows Toro’s quintessential fruit: Ripe but fresh, with velvety texture and lively structure, this wine leaves a general impression of balance and elegance.

Discover Perez Pascuas ‘El Pedrosal” Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Pico Cuadro Original Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Bodegas Pintia Toro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.