Wine in Castilla y Leon

Flooded with floral and fruity aromas, makes its youth a quality, adding as a virtue a body and structure strange in this class of wines. A young wine with high expression of the variety and the vineyard it comes from. The taste is fresh, lively, with an excellente balance, and a fleshy tannin which gives it a great complexity.

Made exclusively of the impressive native grape, Tinta del País (Tempranillo), Viña Gormaz Joven is an assertive and elegant wine that is the absolute benchmark within its category, and one with an excellent price/quality ratio. - See more at: http://www.winesfromspainusa.com/wine/vina-gormaz#sthash.jt4uP9oh.dpuf

It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage. The vines are grown on plots where the land is located at the point between the slopes down from the wasteland and the alluvial plain. The soil nearest the surface is made out of fine colluvial deposits from the hillside with small fragment of limestone. There is abundant quartz gravel deeper down in a sandy main soil. There are many angular limestone boulders on the surface. Red wine made in controlled fermentation using native yeast in wooden tanks. Malolactic fermentation also takes place in wood. After its fermentation, its goes through what is probably the world's longest ageing of a red wine, almost 10 years between wood and bottle. The different stages take place in different types of barrel: American and French wood, new and used 225-litre barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container.

Discover Traslascuestas Roble Ribera Del Duero Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Viticulture: Certified natural organic. Achievement of independent grape harvests in accordance with composition of soils and yield management. Harvest: Three distinct types of harvest: Green, manual daytime & mechanized and night time harvest. Using carbonic snow from the very moment it is picked up to the when it is pressed, allows it to develop without the addition of sulphur. Alcoholic fermentation: Occurs in stainless steel tanks with the natural yeast (spontaneous, belonging to the grape), under controlled temperatures of at 18-22ºC. The tanks are of different capacities allowing the separation of the different bunches, conforming to the differences in structure and composition of the soil. Late maturity of the wine with its lees during this controlled time. Stabilization: Clarification with benitone, natural stabilization against the cold, filtration.

100% Tempranillo. Clear and vibrant appearance. Cherry color with purplish rim. Hints of ripe fruits of the forest, blackberries and plums. Exhibits spice notes with aromatic vanilla and licorice touches that provide complexity with nuances that develop over time. Powerful with well-rounded tannins to create a velvety, clean wine with fresh varietal notes that reappear under the tongue after the first few seconds in the glass. Note intermingle with the smoky aroma of impeccable wood. Very pleasant on the palate with a fruity aftertaste, predominantly blackcurrants and licorice, which give way to a spicy finish.

The award-winning Termanthia is the ultimate expression of the best vineyard plots in Toro, with vines that are over 120 years old. The hyper-concentrated fruit produces considerable aromatic complexity and shows tremendous elegance as much as precision and intensity on the palate.

Discover Tridente Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Elegant, with ripe red and black fruit and a fresh and original touch, which together with sweet spices and fine toasts, make it a very expressive wine with great personality.

Marqués de Riscal has 225 hectares of the indigenous Verdejo variety planted in the Rueda region that produces the very best varietal examples available. A bright, straw coloured wine with great aromatic intensity. Notes of fennel and fresh grass are evident along with the dominant tropical nose and palate. A smooth texture and slightly crisp, bitter finish make this wine extremely pleasing and a perfect match for a good antipasto plate.

Celeste Crianza was the first Spanish wine produced by the Torres family outside of Catalonia. Traditions run strong in the region of Ribera del Duero where grapes have been grown since the 12th century. Large diurnal temperature ranges and cool mountainous winds in DO Ribera del Duero contribute to perfectly ripened Tinto Fino. Celeste Crianza displays a pristine balance of fruit, body and color as unique as the night sky looking down over the region. The soft garnet hue awakens to brooding aromas of ripe black fruit, chocolate and fine roasted coffee with notes of dried plum and baking spice. Dense, fleshy and impressively persistent.

Deep purple color, the aromatics erupt from the glass featuring a mix of crushed red and black fruits, and sweet spice tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins.

Discover Portia Ribera Del Duero Temp Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Montecastro Ribera Del Duero Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover De Restia Crianza Select Harvest Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Vega Montan “Adria” Bierzo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100 percent Tempranillo from La Viñota, a 60-year-old clay parcel at 950 meters elevation and El Rubial, a 40-year-old clay and limestone parcel at 920 meters. Viticulture is sustainable and all vineyards are dry-farmed. Aged 12 months in French oak and 12 months in bottle, balsamic and mineral/spice notes accent fresh and focused fruit concentration.

Discover PradoRey Elite Ribera Del Duero Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Figuero Noble Red 4 Mnths Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% Verdejo | 3 hours skin contact; stainless steel fermentation and aging | Alcohol 13% |