Wine in Castilla y Leon

Discover Granza DO Ribera de Duero Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Legaris Crianza Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Entresuelos Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Martin Verastegui Vendimia Seleccionada Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Created to appeal to everyone, this wine, intense and refreshing, with white fruits. It is easy to drink, friendly, not complex, but does not hide its Spanish ancestry, or the sharp character of the grape Verdejo. A subtle touch of acid completes its attractive profile.

Losada Vinos de Finca was established by Bierzo winemaking veterans in 2004, its beautiful ultra-modern facility located in the heart of Bierzo's finest vineyard area, in the very midst of the old Mencía vines. Old Mencía vines from Bierzo's clay soils. An ample wine, finely textured with notes of blue flowers and red fruits.

Discover Tridente Rejón Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Monteabellón 5 meses en barrica has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints.

Discover 12 Linajes Crianza Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Condado de Haza Ribera del Duero Alenza Tinto Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% biodynamically-grown Tempranillo from the estate’s younger vines, fermented in temperature-controlled stainless steel. Bright strawberry in color, the nose on this wine is sweet and immediate, with abundant memories of sweets, some fennel and a background of petals of red rose. On the palate, it is light but has bold flavors, fresh, very food acidity, the right bitter touches and quite a long finish.

Discover Godelia Viernes Bierzo Tinto Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Bright cherry red with purple-blue hues. Scents of intense red fruit over a layer of oak dominate the nose in this bone-dry, fleshy and soft young Ribera with a long finish.

Discover Vina Pedrosa “El Pedrosal” Reserva Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Figuero 15 Red Temp Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rueda, Spain- Aromatic and fresh, this Verdejo has fragrant notes of tropical fruit, tangerine, lemongrass and thyme. Well structured and light, this wine can be enjoyed as an aperitif or with light dishes such as tapas (Fresh, Tropical, Fruity, Light-bodied)

Discover Pata Negra Toro Roble Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense, vivid and clean, cherry red colour. Complex aroma with a good balance between fruit and wood with red fruit notes and hints of vanilla. Fleshy and well-structured, showing chocolate and vanilla aromas with a well-rounded and pleasant finish. Ribera del Duero is Spain's second most commonly found premium appellation and is found in all "Meson's" where roast lamb and suckling pig is served as the wine has structure , great fruit intensity and clean long finish. This is an excellent typical example at a refreshingly affordable price. Wine made from vine of over 50 years old and only from Tinta del País variety. The vineyards are located on the central part of Ribera del Duero, between 800 and 900 meters. The climate is continental with extreme temperatures that contribute to the wines quality. After a selection, grapes are fermented at a controlled temperature (28 ºC – 30 ºC) in order to extract the maximum colour and the ideal structure for a wine aged in oak. Once malolactic fermentation is done this wine is aged for 3 months in American oak barrels.

Discover Telmo Rod Dehesa Gago Toro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ribera del Duero is an important wine-producing area in Castilla y Leon, northern Spain. Its reputation is largely thanks to the high-quality of its red Tempranillo-based wines, the best examples of which are renowned throughout the world. The capital of Ribera del Duero is the historic town of Aranda de Duero, which boasts a series of antique underground cellars (bodegas) built to store wine. The interconnecting cellars reach a depth of 40ft (12m) in places. Despite a long history of winemaking, Ribera del Duero was not awarded DO status until 1982. A corresponding Consejo Regulador (wine-regulating authority) was then established to administer it.