Wine in Campania

This wine has a noble and proud wine that has its roots in history. It leaves in the mouth hints of spices and red fruits, offering mysterious stories and legends. The wine has a a deep red color with purple hues, introduces the Aglianico as a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavorful dishes such as roasts and aged cheeses.

Discover I Cacciagalli Phos Aglianico 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

100% Fiano Calcareous clay soils with Southern exposure Fermentation in stainless steel vats with temperature control Maturation in steel tanks for 6-8 months, 4-6 of which are on the lees

This is a textbook example of perfect rosé. Vibrant fruits and floral notes with a savoury, textural and dry palate.

Type: red wine Appellation: Campania I.G.T. Grape Aglianico 100% First vintage produced: 2009 Vineyard location: Castelfranci, Venticano, Bonito (Avellino) Altitude: 550 meters a.s.l. for the vineyards located in Castelfranci, 300 meters a.s.l. for the vineyards located in Venticano and 400 meters a.s.l. for the vineyards located in Bonito Vine Training/Pruning: guyot, cordon spur, pergola avellinese (typical in Avellino area) Vineyard design: 2.500 vines/hectare Grape yield: 80 quintals/hectare Type of soil: marly-clay, medium clay, silty-clay Harvest time: last week of October Wine making: in stainless steel tanks with daily pumping over and skin contact for about a week Aging: after raking, 50% of the wine matures in French oak barrique of second and third passage for about 6 months, 50% remains in stainless steel tanks on fine lees for the same time period Fermentation in stainless steel tanks at 25-27°C

Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spice. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish.

Discover Cantina Giardino Vino Rosato Frizzante Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Marisa Cuomo Furore Rosso 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Nativ Fiano di Avellino DOCG Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Mastroberardino ‘Redimore’ Aglianico Irpinia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fiano is thought to be a grape indigenous to Campania. Known for its low yield and intense aromatics, Fiano is also thought to be the grape used for Rome's famous Apianum wine. After gentle pressing, the must is fermented in stainless steel tanks at a low, controlled temperature. The wine then spends 8 months in tanks before bottling. An elegant bouquet with very clean flavors on the palate that are reminiscent of white flowers and pear. Elegant with lots of mineral notes.

Discover Terredora Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Carraia Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ciro Picariello Fiano Di Avellino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim. Rubrato is the local word for brilliant ruby in color. Production Area The communes of Taurasi, Pietradefusi, Castelvetere and Paternopoli in Campania. 10-20 year old vines are grown at between 1,000 – 1,600 ft above sea level. The soil is deep and originally from ash and fallen pumice. The surface and deep layers are silty sand. Grapes are grown at a moderately dense 5,000 vines per hectare. Grape Varieties 100% Aglianico Vinification Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79ºF. Malolactic fermentation takes place in wood. Color Brilliant ruby red. Bouquet Intense, rich aroma of red berries from wild strawberries to notes of cherry and spice Taste An overall sensation of freshness. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Alcohol 13% Serving Suggestions Enjoy with red or white meats, pâtés and hard cheeses.

Discover Michele Alois Campole Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Type: white wine Appellation: Fiano di Avellino Docg - Dop Grape(s): Fiano 100% First vintage produced: 1996 Vineyard location: Candida, Lapio, San Michele di Serino, Montefredane (Avellino) Altitude: 450 meters a.s.l. for the vineyards in Candida and Montefredane, 500 meters a.s.l. for the vineyards in Lapio and San Michele di Serino Vines Training/Pruning: guyot Vineyard design: 4500 vines/hectare Grape yield: 8 tons/hectare Type of soil: calcareous-clay, marly clay, sandy silty Harvest time: first week of October Wine making sedimentation after the gentle crushing of whole bunches; fermentation and ageing in stainless steel tanks Fermentation: in stainless steel tanks at 16°C Bottling time: second week of the month of February following the harvest

Discover La Guardiense Janare Benevento Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced from was called “Hellenic”, or originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 a.C. The Romans then mooved here thousands of settlers from Liguria to work in the vineyards.

The wine is pale yellow with light green reflections. To the nose it presents an aromatic pallet beginning with a distinctive note of pear which evolves into banana and exotic fruits. Then a final bouquet of white flowers mainly jasmine and lily emerges. In the mouth an initial taste of almond gives way to the floral nature of this wine. The aroma of white flowers settles around the palate leaving a feeling of freshness and a taste of lime with notes of wild flowers.